When it comes to the equal parts of a Bijou cocktail, the recipe can be traced back to C. F. Lawlor's 1895 book The Mixicologist. This classic cocktail is a delightful blend of gin, Grand Marnier, and sweet vermouth. Each ingredient plays a crucial role in creating a harmonious and balanced drink that has stood the test of time.
Gin, as the base spirit of the Bijou, brings its unique botanical flavors to the mix. It is a distilled spirit that derives its predominant flavor from juniper berries. However, the flavor profile of gin can vary greatly depending on the specific brand and the botanicals used in its production. Some gins may have more citrus notes, while others may be herbaceous or floral. The choice of gin can greatly influence the overall character of the Bijou cocktail.
Grand Marnier, a well-known orange liqueur, adds a touch of sweetness and complexity to the Bijou. It is made from a blend of Cognac, bitter oranges, and sugar. The rich and vibrant orange flavors of Grand Marnier complement the botanicals of the gin, adding depth and a hint of citrus to the cocktail. The liqueur also contributes a subtle warmth and complexity from the Cognac, making the Bijou a truly luxurious drink.
Sweet vermouth, the final component of the Bijou, brings balance and a touch of bitterness to the mix. Vermouth is a fortified wine that has been infused with various botanicals, herbs, and spices. It adds a complex and herbal flavor profile to the cocktail, enhancing the overall depth and complexity of the drink. Sweet vermouth, with its slightly sweet and aromatic qualities, pairs perfectly with the gin and Grand Marnier, creating a well-rounded and satisfying cocktail.
Now, let's discuss the equal parts of the Bijou. As mentioned earlier, the original recipe calls for equal parts of gin, Grand Marnier, and sweet vermouth. This means that each ingredient contributes equally to the overall volume and flavor of the cocktail. While the specific measurements may vary based on personal preference and the size of the drink, a typical Bijou recipe would call for 1 ounce (30 ml) of each ingredient.
To prepare the Bijou, you can start by chilling your cocktail glass in the freezer or by adding ice to it for a few minutes. Next, gather your ingredients – gin, Grand Marnier, and sweet vermouth – along with a mixing glass and a bar spoon. Fill the mixing glass with ice and add equal parts of each ingredient, typically 1 ounce (30 ml) of gin, Grand Marnier, and sweet vermouth. Stir the mixture gently with the bar spoon for about 30 seconds to ensure proper dilution and integration of flavors.
Once the cocktail is thoroughly mixed, strain it into your chilled cocktail glass. You can garnish the Bijou with a lemon twist or a Luxardo cherry for an extra touch of elegance. The result is a beautifully balanced and sophisticated cocktail that combines the botanicals of gin, the sweetness of Grand Marnier, and the complexity of sweet vermouth.
The equal parts of a Bijou cocktail consist of gin, Grand Marnier, and sweet vermouth. Each ingredient brings its unique flavors and characteristics to the mix, resulting in a well-balanced and timeless cocktail. Whether you're enjoying a Bijou at a classic cocktail bar or experimenting with it at home, this drink is sure to impress with its complexity and elegance. So, why not give it a try and embark on a journey of flavors and history? Cheers!