New York style bagel chips are a delicious and crunchy snack that can be enjoyed on their own or paired with dips and spreads. These chips are made using a few simple ingredients that come together to create a satisfying and flavorful snack.
The main ingredient in New York style bagel chips is wheat flour. This provides the base for the chips and gives them their characteristic texture. Wheat flour is a versatile ingredient that is commonly used in baking and cooking due to its ability to provide structure and volume.
To add a touch of richness and flavor, sunflower oil is used in the production of bagel chips. Sunflower oil is a popular choice due to its mild taste and high smoke point, making it suitable for frying and baking. It helps to give the chips a crispy and golden texture.
Cane sugar is added to the chips to provide a hint of sweetness. It balances out the savory flavors and enhances the overall taste of the chips. The amount of cane sugar used is usually minimal, as the focus is primarily on the savory elements.
Oat fiber is another ingredient that is commonly found in New York style bagel chips. It is a dietary fiber derived from oats and is often used as a natural thickening agent. Oat fiber helps to give the chips a slightly chewy texture and adds a subtle nutty flavor.
Organic distilled vinegar is included in the ingredient list to act as a preservative. It helps to extend the shelf life of the bagel chips and maintain their freshness. Organic distilled vinegar is made from fermented organic ingredients and is a popular choice for those seeking natural and organic products.
Salt is a crucial ingredient in bagel chips, as it enhances the overall flavor and brings out the other ingredients' taste. It adds a savory element and helps to balance out the sweetness from the cane sugar. The amount of salt used can vary depending on personal preference and dietary needs.
Yeast is used in the production of bagel chips to help with the dough's rising process. It is a microorganism that feeds on sugars and produces carbon dioxide, which creates air bubbles in the dough, resulting in a light and airy texture. Yeast also adds a subtle tanginess to the flavor profile of the bagel chips.
To preserve the freshness of the bagel chips, rosemary extract is used. It is a natural antioxidant that helps to prevent oxidation and maintain the chips' quality. Rosemary extract is derived from the herb rosemary and adds a subtle herbal note to the chips.
Lastly, ascorbic acid, also known as vitamin C, is used as an antioxidant in bagel chips. It helps to prevent the oxidation of the oils and fats used in the chips, ensuring their freshness and preventing rancidity.
New York style bagel chips are made using a combination of wheat flour, sunflower oil, cane sugar, oat fiber, organic distilled vinegar, salt, yeast, rosemary extract, and ascorbic acid. These ingredients work together to create a tasty and satisfying snack option that can be enjoyed on its own or paired with various dips and spreads.