Strange Beast kombucha is a delightful beverage crafted with a combination of carefully selected ingredients. As an expert sommelier and brewer, I have had the pleasure of working with various ingredients, and the ones used in Strange Beast kombucha truly stand out.
The first ingredient in this invigorating drink is water. Water plays a crucial role in the brewing process, providing a base for the kombucha to ferment and develop its unique flavors. It is essential to use high-quality water to ensure the best possible taste.
Next, we have the Kombucha Culture, a symbiotic colony of bacteria and yeast (SCOBY). This living culture is what transforms the sweetened tea into kombucha through the process of fermentation. The SCOBY feeds on the sugars in the tea, producing a range of beneficial compounds and giving the kombucha its characteristic tangy flavor.
Organic sugar is another key ingredient in Strange Beast kombucha. The SCOBY requires sugar to fuel the fermentation process, but don't worry, most of it gets consumed during fermentation, resulting in a lower sugar content in the finished product compared to the initial sweetened tea.
To create a harmonious blend of flavors, Strange Beast kombucha incorporates a combination of organic green tea and organic black tea. Green tea adds a refreshing and grassy note, while black tea lends depth and complexity. Both teas also provide antioxidants and other health benefits, making Strange Beast kombucha a wholesome choice.
The infusion of organic blueberry and organic acai berry takes Strange Beast kombucha to the next level. These vibrant and antioxidant-rich fruits bring a burst of natural sweetness, along with their unique flavors. The combination of blueberry and acai berry adds a delightful fruity twist to the overall taste profile.
To further elevate the complexity of flavors, Strange Beast kombucha includes organic sweet basil. This herbaceous addition brings a hint of freshness and a subtle herbal note to the mix. The sweet basil complements the fruity elements and adds a touch of sophistication to the kombucha's flavor profile.
Organic yeast and organic hops are also included in the ingredient list. While the SCOBY primarily carries out the fermentation process, yeast plays a supporting role, contributing to the fermentation and carbonation of the kombucha. Hops, commonly associated with beer brewing, add a layer of bitterness and depth, balancing the sweetness and enhancing the overall complexity of flavors.
Lastly, carbon dioxide is naturally produced during the fermentation process and contributes to the effervescence of Strange Beast kombucha. The pleasant fizziness adds a refreshing quality to the drink, making it even more enjoyable to sip on.
Strange Beast kombucha is crafted with a thoughtful selection of ingredients that work harmoniously to create a flavor experience that is both refreshing and complex. From the water that forms the base to the organic teas, fruits, herbs, and yeast, each component adds its unique touch to the final product. Whether you're a kombucha enthusiast or just looking to explore new flavors, Strange Beast kombucha is a delightful choice that will surely tantalize your taste buds.