A jigger, commonly known as a double-sided shot glass, is a vital tool in the world of bartending. It is designed to accurately measure and pour specific amounts of liquor for cocktails and other beverages. The standard measurement for a jigger is 1.5 US fluid ounces, which is equivalent to 44 milliliters.
When using a jigger, you will notice that it has two distinct sides. The larger side is often referred to as a “jigger shot” or a “full jigger,” as it holds the complete measurement of 1.5 ounces. This larger side is commonly used for pouring a standard single shot of liquor.
On the other side of the jigger, you will find a smaller measurement, typically around 0.75 US fluid ounces or 22 milliliters. This side is commonly referred to as a “half jigger” or a “half shot.” It is used for measuring half the amount of the larger side, making it perfect for creating balanced cocktails that require smaller amounts of specific spirits or liqueurs.
The use of a jigger is essential in mixology as it ensures consistency and accuracy in drink recipes. Bartenders rely on these standardized measurements to create well-balanced and flavorful cocktails time and time again. By using a jigger, you can maintain the desired ratios and proportions of different ingredients, resulting in a harmonious blend of flavors.
As a sommelier and brewer, I have had numerous experiences using jiggers in my work. Whether it's measuring precise amounts of liquor for craft cocktails or carefully pouring spirits for tastings, the jigger has always been a trusted tool. Its dual-sided design allows for flexibility in creating various drink recipes, and its standardized measurements ensure consistency and quality in every pour.
To summarize, a double-sided shot glass, also known as a jigger, typically holds 1.5 US fluid ounces of liquor. The larger side, often called a “jigger shot” or “full jigger,” holds the complete measurement, while the smaller side, known as a “half jigger” or “half shot,” measures half the amount. Bartenders rely on jiggers to maintain consistency and accuracy in drink recipes, resulting in well-balanced and flavorful cocktails.