As an expert sommelier and brewer, I have had the pleasure of tasting the Caymus Special Selection 2017, and let me tell you, it is a wine that truly rocks. From the moment you pour it into the glass, you are greeted with enticing aromas of black fruit that are simply irresistible.
Upon taking that first sip, you will immediately notice the velvety texture that coats your palate. The flavors are bold and powerful, with the black fruit taking center stage. There is a beautiful balance between the fruit and the oak nuances, which add complexity and depth to the wine.
One of the standout characteristics of this wine is its lushness. It is incredibly smooth and full-bodied, making it a real pleasure to drink. The waves of cassis, mulled plum, and blackberry reduction wash over your taste buds, leaving a lasting impression.
But it doesn't stop there. As you continue to savor this wine, you will start to detect flashes of mocha and roasted vanilla. These subtle hints of sweetness and depth add another layer of complexity to the overall flavor profile.
When it comes to food pairings, this wine is a match made in heaven with a grilled, thick, well-marbled ribeye. The richness of the meat and the bold flavors of the wine complement each other perfectly, creating a truly memorable dining experience.
The Caymus Special Selection 2017 is a wine that demands attention. It is bold, powerful, and incredibly delicious. If you are a fan of black fruit and enjoy wines with complementary oak nuances, then this is definitely a wine you need to try.