In the glass, Monsanto Chianti appears as a beautiful ruby red color that tends towards garnet as it ages. This visual aspect sets the stage for the sensory experience to come.
Upon bringing the glass to my nose, I am immediately greeted with a pronounced and intense aroma. The complexity of the wine is evident, with layers of black cherry and spice intermingling. The black cherry notes provide a luscious fruitiness, while the spice adds a touch of intrigue and depth.
Moving on to the taste, I am met with a wine that is rich, intense, and complex. The red berry fruit flavors are at the forefront, showcasing the quality of the grapes used in the production of this Chianti. There is a distinct spiciness that lingers on the palate, adding a delightful kick to the overall profile of the wine.
One of the standout features of this wine is its excellent acidity. The acidity brings a refreshing quality to the wine, balancing out the richness and adding a lively zing to each sip. This acidity also contributes to the wine's ageability, as it provides structure and ensures that the flavors remain vibrant over time.
The tannins in this Chianti are nicely weighted, adding a pleasing texture to the wine. They are present enough to give the wine a slight grip, but not overpowering, allowing the fruit and spice flavors to shine through.
Monsanto Chianti is a wine that offers a full sensory experience. Its pronounced aroma, intense flavors, excellent acidity, and balanced tannins make it a pleasure to drink. Whether enjoyed on its own or paired with food, this Chianti is sure to impress.