There are two major styles of dry sherry that are known for their dryness: Fino and Oloroso. These two styles represent the extreme ends of the dryness spectrum within the sherry category.
1. Fino Sherry:
Fino sherry is a biologically aged sherry, meaning it is aged under a layer of yeast called flor. This yeast layer forms naturally on the surface of the wine in the barrel and protects it from oxidation. Fino sherry is typically made from Palomino grapes and is aged in a solera system for several years.
The presence of flor yeast gives Fino sherry its unique characteristics. The yeast consumes the sugars in the wine, resulting in a bone-dry finished product. Fino sherry is known for its pale straw color, delicate aromas, and fresh, crisp flavors. It has a distinctive saline and almond note, with a mouth-watering acidity that makes it incredibly refreshing.
Personally, I have always been drawn to the elegance and finesse of Fino sherry. Its dryness and lightness make it a perfect aperitif, especially when served chilled. I remember enjoying a glass of Fino sherry on a warm summer evening, its crispness cutting through the heat and leaving me feeling refreshed.
2. Oloroso Sherry:
On the other end of the dryness spectrum lies Oloroso sherry. Unlike Fino, Oloroso sherry is aged in the absence of flor yeast, allowing for oxidation to occur. This oxidative aging process gives Oloroso sherry its deep amber color and rich, complex flavors.
Oloroso sherry is made from Palomino grapes that have been allowed to fully ripen, resulting in a higher sugar content. The wine is then fortified with grape spirit to a higher alcohol level, typically around 18%. This higher alcohol content prevents the growth of flor yeast, allowing the wine to age oxidatively.
The lack of flor yeast and exposure to oxygen during aging gives Oloroso sherry its characteristic nutty, caramelized flavors. It has a fuller body and a luscious, velvety texture that coats the palate. Oloroso sherry often exhibits notes of dried fruits, roasted nuts, and a hint of spice.
I have always found Oloroso sherry to be a fascinating style. Its complexity and depth of flavor make it a versatile drink that can be enjoyed on its own or paired with a wide range of foods. I recall savoring a glass of Oloroso sherry alongside a plate of aged cheese, the richness of both complementing each other perfectly.
The two driest styles of sherry are Fino and Oloroso. Fino sherry is biologically aged under flor yeast, resulting in a bone-dry and refreshing wine. Oloroso sherry, on the other hand, is oxidatively aged without the presence of flor, leading to a richer and more complex dry sherry. Both styles offer unique and delightful drinking experiences, showcasing the diversity and craftsmanship of the sherry category.