When it comes to beer in Kentucky, one style that stands out is the Kentucky common beer. This unique brew was popular in the region, particularly in and around Louisville, from the 1850s until the era of Prohibition. While it may not be as widely brewed commercially today, it still holds a special place in the state's beer heritage.
Kentucky common beer is a style of ale that was specifically crafted in the Louisville area. It is often described as a pre-Prohibition working-class beer, known for its drinkability and affordability. This style of beer was typically enjoyed by the blue-collar workers of the time, who needed a refreshing and satisfying beverage after a hard day's work.
One of the defining characteristics of Kentucky common beer is its use of corn as an adjunct. Corn was readily available and abundant in Kentucky, making it a natural choice for brewers looking to create a local flavor. The addition of corn gives the beer a slightly sweet and grainy character, which sets it apart from other styles of beer.
In terms of appearance, Kentucky common beer is typically a deep amber or copper color, with a slight haze. It often has a moderate to high level of carbonation, producing a frothy and persistent head. The aroma is generally malty and slightly sweet, with hints of corn and caramel.
When it comes to taste, Kentucky common beer is known for its balance between malt sweetness and hop bitterness. It has a medium body and a smooth mouthfeel, making it quite drinkable. The flavors are often described as bready and toasty, with a touch of caramel and a subtle corn sweetness. The hop bitterness is usually present but not overpowering, providing a pleasant counterbalance to the maltiness.
While Kentucky common beer may not be as readily available as other beer styles, there are still some craft breweries in the region that pay homage to this historic brew. These breweries often put their own unique twist on the style, experimenting with different ingredients and brewing techniques.
Personally, I had the opportunity to try a Kentucky common beer at a local brewery in Louisville. The beer had a beautiful amber color, with a creamy and persistent head. The aroma was inviting, with notes of caramel and corn. The taste was smooth and well-balanced, with a nice blend of malt sweetness and hop bitterness. It was a truly enjoyable beer that showcased the rich beer history of Kentucky.
While Kentucky common beer may not be as widely brewed commercially today, it remains an important part of the state's beer heritage. This unique style, with its use of corn and balanced flavors, represents a piece of Kentucky's brewing history. So, if you ever have the chance to try a Kentucky common beer, I highly recommend giving it a taste to experience a bit of the state's beer culture.