One beer that features mugwort as an ingredient is Halm, a barrel-aged wild blonde beer. Mugwort is an herb that has been used in brewing for centuries, adding unique flavors and aromas to the final product. As an expert sommelier and brewer, I have had the opportunity to taste and study Halm extensively, and I can confidently say that it is a truly remarkable beer.
Halm is brewed with annual mugwort, which gives it a distinct character compared to other beers. Mugwort has a slightly bitter and earthy taste, which adds complexity to Halm's flavor profile. The use of mugwort in brewing is not very common, making Halm a unique and intriguing choice for beer enthusiasts seeking something different.
The aging process of Halm is another crucial aspect that sets it apart. After fermentation, the beer is aged in barrels for a period of seven months. This extended maturation in wood allows the flavors to develop and mellow, resulting in a more sour and mature version of Alm, the base beer from which Halm is derived.
When you first pour Halm into a glass, you'll notice its beautiful golden hue, reminiscent of a classic blonde beer. The aroma is where the mugwort truly shines, with herbal and floral notes that are both inviting and intriguing. It's like taking a walk through a wild meadow, with the scent of fresh herbs filling the air.
Upon taking your first sip, you'll immediately notice the tartness and sourness that comes from the extended barrel aging. The flavors are complex and layered, with the mugwort adding a subtle bitterness that complements the sourness perfectly. There is a delicate balance between the different elements, creating a harmonious and enjoyable drinking experience.
The mouthfeel of Halm is smooth and velvety, thanks to the wood maturation process. The tannins from the barrels add a touch of richness and depth to the beer, enhancing its overall texture. It's a beer that you can truly savor and appreciate with every sip.
As a brewer, I have experimented with mugwort in my own creations, and I can attest to its potential in adding depth and complexity to a beer. The herbaceous qualities of mugwort can be a fantastic addition to certain styles, particularly wild ales and saisons. It's a versatile ingredient that can be used to create unique and memorable brews.
Halm is a barrel-aged wild blonde beer that features annual mugwort as an ingredient. Its extended wood maturation process results in a more sour and mature version of Alm, with the mugwort adding a distinct herbal and floral character. If you're a beer enthusiast looking for something different and adventurous, I highly recommend giving Halm a try. Its unique flavors and aromas will surely leave a lasting impression.