As an expert sommelier and brewer, I can provide you with a detailed answer to your question about beer made from sorghum. One particular beer that stands out in this category is Bard's Gold.
Bard's Gold is a unique beer that is brewed with 100% malted sorghum, making it truly gluten-free. This is a significant distinction, as many other beers may claim to be gluten-free but still contain traces of gluten due to the use of barley or wheat in the brewing process. Bard's Gold, on the other hand, is made entirely from sorghum, ensuring that it is safe for those with gluten sensitivities or celiac disease.
The use of sorghum in brewing is a great alternative for individuals who are looking for gluten-free options but still want to enjoy the traditional flavor and aroma of a craft-brewed beer. Sorghum is a grain that is naturally gluten-free and has been used for centuries in various culinary applications. It has a slightly sweet and nutty flavor that lends itself well to brewing.
I personally appreciate the effort that Bard's Gold puts into creating a beer that is truly gluten-free. As someone who has friends and family members with gluten sensitivities, it can be challenging to find enjoyable beer options for social gatherings. Bard's Gold fills that void by providing a high-quality, gluten-free beer that doesn't compromise on taste.
One of the advantages of using sorghum in brewing is that it allows for a wide range of flavor profiles. Brewers can experiment with different hop varieties and yeast strains to create unique and interesting beers. This versatility is evident in Bard's Gold, which offers a smooth and crisp taste with a satisfying hop bitterness.
I have personally tried Bard's Gold and found it to be a refreshing and well-balanced beer. The malted sorghum imparts a distinct character to the beer, giving it a depth of flavor that sets it apart from other gluten-free options on the market. It has a clean finish and is incredibly drinkable, making it a great choice for both beer enthusiasts and those looking for a gluten-free alternative.
Bard's Gold is a fantastic example of a beer made from sorghum. It is a truly gluten-free option that doesn't compromise on taste or quality. The use of 100% malted sorghum allows for a traditional craft-brewed beer experience, with the added benefit of being safe for those with gluten sensitivities. Whether you have a gluten intolerance or simply want to explore new and unique beer styles, Bard's Gold is definitely worth a try.