When it comes to finding beers that are high in yeast, there are a few factors to consider. One important distinction is whether you are looking for beers with yeast still in the brew or beers that are fermented with more yeast.
If you enjoy the presence of yeast in your beer, then you should seek out wheat beers like Hefeweizen. These beers are known for their cloudy appearance and distinct flavors that come from the yeast still being present in the beer. Hefeweizens are typically unfiltered, allowing the yeast to remain in the bottle or keg. This not only adds a unique character to the beer but also provides additional vitamins and minerals that yeast brings to the table.
On the other hand, if you're looking for beers that are fermented with more yeast, then you should explore styles like porters, stouts, and IPAs. These beers often have a higher yeast content due to the fermentation process and the use of certain yeast strains. Porters and stouts, known for their rich and robust flavors, often have a higher yeast presence to enhance the complexity of the beer. IPAs, especially those brewed in the hazy or New England style, also tend to have a significant yeast presence, contributing to their smooth and fruity characteristics.
It's worth noting that while these beers may have a higher yeast content, it doesn't necessarily mean that you'll find visible sediment in the bottle or glass. Many breweries use techniques to remove or settle the yeast before packaging, resulting in a clearer appearance. However, the flavors and aromas influenced by the yeast will still be present.
Personal experience-wise, I have found that Belgian-style beers, such as Belgian Tripels or Belgian Strong Ales, often have a noticeable yeast presence. These beers are typically bottle-conditioned, meaning they undergo a secondary fermentation in the bottle, resulting in a higher yeast content. This not only imparts unique flavors but also adds to the carbonation of the beer.
If you're looking for a beer high in yeast, seek out wheat beers like Hefeweizen for the presence of yeast in the brew. For beers fermented with more yeast, explore styles like porters, stouts, IPAs, and Belgian-style beers. Remember, the yeast content may vary, and while some beers may have visible sediment, others might not, but the yeast's influence on flavor and aroma will still be present.