As an expert sommelier and brewer, I am thrilled to delve into the world of bourbons made in New York. The state of New York, known for its vibrant and diverse culture, has become a hub for craft distilleries producing high-quality bourbons. Here, I will provide a detailed answer highlighting some of the bourbons made in New York, each with its own unique characteristics and flavor profiles.
1. Hudson Whiskey: Let's start with the brand mentioned in the question, Hudson Whiskey. Located in the picturesque Hudson Valley, Hudson Whiskey distillery has gained recognition for its handcrafted bourbons. Their Bright Lights, Big Bourbon, created in collaboration with the New York Mets, is a limited edition bottling that celebrates the creative and unrivaled spirit of New York. This bourbon is likely to have a distinctive flavor profile, possibly featuring notes of caramel, vanilla, and oak.
2. Tuthilltown Spirits: Tuthilltown Spirits, based in Gardiner, New York, is another notable distillery producing bourbon. They are known for their Hudson Baby Bourbon, which was the first bourbon whiskey to be legally distilled in New York since Prohibition. This bourbon is crafted using 100% New York corn and aged in small American oak barrels, resulting in a rich and flavorful spirit.
3. Van Brunt Stillhouse: Located in Brooklyn, Van Brunt Stillhouse is a small-batch distillery that produces a range of spirits, including bourbon. Their flagship bourbon, the Van Brunt Stillhouse American Whiskey, is made using a blend of corn, malted barley, and rye. This bourbon offers a unique flavor profile, with hints of spice, caramel, and a smooth finish.
4. Black Button Distilling: Black Button Distilling, located in Rochester, New York, is known for its commitment to using locally sourced ingredients. Their Four Grain Bourbon is made with a blend of corn, wheat, rye, and malted barley, resulting in a complex and well-balanced bourbon. This distillery also offers limited edition releases, showcasing their dedication to experimentation and innovation.
5. Finger Lakes Distilling: Situated in the heart of the Finger Lakes region, Finger Lakes Distilling produces a variety of spirits, including bourbon. Their McKenzie Bourbon is crafted using a combination of corn, malted barley, and rye, and aged in charred oak barrels. This bourbon is known for its smoothness and well-rounded flavor profile, with notes of caramel, vanilla, and spice.
6. Albany Distilling Company: Albany Distilling Company, located in Albany, New York, produces a range of spirits, including bourbon. Their Ironweed Bourbon is made using a blend of corn, rye, and malted barley, and aged in charred American oak barrels. This bourbon is known for its bold and robust flavors, with hints of caramel, oak, and spice.
It is worth noting that the bourbons made in New York showcase the state's commitment to craftsmanship and innovation. Each distillery mentioned here has its own unique approach to bourbon production, resulting in a diverse range of flavors and profiles. Exploring the bourbons made in New York offers a wonderful opportunity to experience the creativity and passion of the state's distillers.