What champagne is good for mimosas?

Answered by Ian Ramirez

When it comes to choosing the right for mimosas, there are a few factors to consider. First and foremost, you'll want to select a bottle that is affordable and not too expensive, as mimosas are typically enjoyed in larger quantities and you don't want to break the bank. Additionally, it's important to choose a champagne that is not overly sweet or too dry, as you want it to complement the orange without overpowering it.

One champagne that I have found to work well in mimosas is a brut or extra brut variety. These types of champagne have a dryness to them that pairs nicely with the sweetness of the orange juice. They also tend to have a good balance of acidity, which helps to cut through the richness of the juice.

Some popular champagne brands that offer a brut or extra brut option include Moet & Chandon, Veuve Clicquot, and Laurent-Perrier. These brands are well-known and trusted in the industry, and their champagnes have consistently delivered in terms of quality and taste.

However, it's important to note that personal preference plays a significant role in selecting the right champagne for mimosas. Some people may prefer a slightly sweeter champagne, such as a demi-sec or sec, to add a touch of sweetness to their mimosas. Others may enjoy the crispness of a blanc de blancs champagne, which is made exclusively from Chardonnay grapes and offers a lighter, more delicate flavor profile. Ultimately, it's all about finding the champagne that suits your palate and enhances your mimosa-drinking experience.

In terms of specific recommendations, I have had great success with Moet & Chandon Imperial Brut in mimosas. It has a lively and refreshing character, with notes of green apple and citrus, that pairs wonderfully with the orange juice. Veuve Clicquot Yellow Label is another excellent choice, with its vibrant fruitiness and toasty undertones.

If you're looking for a more budget-friendly option, I would suggest trying Freixenet Cordon Negro Brut Cava. While not technically champagne (as it is produced in the Spanish region of Cava), it offers a similar profile to brut champagne at a more affordable price point. It has a crisp and clean taste with hints of citrus and apple, making it a great option for mimosas.

Ultimately, the best champagne for mimosas is one that you enjoy and fits within your budget. Don't be afraid to experiment with different brands and styles to find your perfect combination of bubbles and orange juice. Cheers to brunch and the delightful tradition of mimosas!