When it comes to choosing cherries for cocktails, there are different varieties to consider. Sweet cherries and sour cherries both have their merits, but for a classic cocktail cherry, the tart or sour varieties are often preferred.
Sour cherries, such as the Morello and Montmorency varieties, are the traditional choice for cocktail cherries. These cherries have a bright red color and a distinctively tart flavor. They are smaller in size compared to sweet cherries, but their flavor holds up well against the sugar syrups typically used to preserve cocktail cherries.
Using sour cherries in cocktails adds a delightful tang and complexity to the drink. Their tartness can balance out the sweetness of other ingredients and provide a refreshing contrast. Whether you're making a classic Manhattan or a modern twist on a cocktail, sour cherries can enhance the overall flavor profile.
Personal experience: I once had a cocktail that featured sour cherries as a garnish, and it completely elevated the drink. The tartness of the cherries complemented the sweetness of the cocktail, creating a perfect balance of flavors. It added a beautiful pop of color to the drink as well, making it visually appealing.
However, this doesn't mean that sweet cherries can't be used in cocktails. Sweet cherries, such as Bing or Rainier cherries, can also be a delicious addition to certain cocktails. They have a natural sweetness that pairs well with fruity and floral flavors.
If you prefer a sweeter cocktail or are looking to create a dessert-like drink, sweet cherries can be a great choice. They can add a luscious sweetness to the drink, making it more indulgent and dessert-like.
Personal experience: I once experimented with a cherry-infused bourbon cocktail using sweet cherries. The result was a rich and velvety drink with hints of cherry and caramel. The sweetness of the cherries blended beautifully with the bourbon, creating a memorable cocktail experience.
Both sweet and sour cherries can be used in cocktails, but sour cherries are the traditional choice for cocktail cherries. Their tartness adds a unique flavor profile and can balance out the sweetness of other ingredients. Sweet cherries, on the other hand, can bring a luscious sweetness to cocktails, especially those with fruity or dessert-like flavors. Ultimately, the choice of cherry depends on the specific cocktail and the desired flavor profile.