The cocktail that uses a significant amount of Angostura bitters is called the Trinidad Sour. This drink has gained quite a reputation in the cocktail world and has become a favorite among mixologists and cocktail enthusiasts.
The Trinidad Sour is a modern cocktail that showcases the versatility and complexity of aromatic bitters, specifically Angostura bitters. It is unique in that it uses one-and-a-half ounces of Angostura bitters as its base spirit. This is a substantial amount of bitters compared to most other cocktails, which typically use just a few dashes.
The origins of the Trinidad Sour can be traced back to the early 2000s when it was created by a bartender named Giuseppe Gonzalez. He wanted to experiment with using bitters as the main ingredient in a cocktail and came up with this intriguing and delicious drink.
To make a Trinidad Sour, you will need one-and-a-half ounces of Angostura bitters, one ounce of orgeat syrup (a sweet almond syrup), three-quarters of an ounce of fresh lemon juice, and a quarter of an ounce of rye whiskey. You simply combine all the ingredients in a shaker with ice, shake well, and strain into a chilled cocktail glass. The end result is a beautiful deep red cocktail with a bold and complex flavor profile.
The Trinidad Sour is known for its intense bitterness and herbal notes, which are characteristic of Angostura bitters. Despite the high amount of bitters used, the drink is surprisingly balanced due to the addition of orgeat syrup, lemon juice, and a touch of rye whiskey. The orgeat syrup adds sweetness and nuttiness to counterbalance the bitterness, while the lemon juice provides a bright and citrusy acidity. The rye whiskey adds depth and complexity to the overall flavor profile.
Drinking a Trinidad Sour is a unique experience. The aroma of the Angostura bitters immediately hits your senses, and the first sip delivers a powerful bitterness that gradually gives way to the sweetness and acidity of the other ingredients. It is a cocktail that requires an adventurous palate and an appreciation for the bold flavors of bitters.
I remember the first time I tried a Trinidad Sour. I was intrigued by the concept of using bitters as the base spirit, and I was not disappointed. The drink had an intense and unforgettable flavor that lingered on my palate. It was unlike any other cocktail I had tried before, and it left a lasting impression.
The Trinidad Sour has gained popularity over the years and is now often featured on cocktail menus in bars and restaurants around the world. It has become a symbol of creativity and innovation in mixology, showcasing the endless possibilities of using bitters in cocktails.
The Trinidad Sour is a cocktail that uses a substantial amount of Angostura bitters as its base spirit. It is a modern and creative drink that highlights the versatility and complexity of bitters. If you're a fan of bold and adventurous flavors, I highly recommend giving this cocktail a try. Cheers!