When it comes to cocktails served “up,” there are a variety of options to choose from. These drinks are typically served in a stemmed glass without ice, allowing the flavors and aromas to be fully enjoyed. Let's explore some of the popular cocktails that are commonly served up:
1. Martini: The classic martini is perhaps one of the most well-known “up” cocktails. It typically consists of gin and dry vermouth, stirred or shaken with ice and strained into a martini glass. Variations include the vodka martini (made with vodka instead of gin) and the dirty martini (with the addition of olive brine).
2. Manhattan: Another iconic cocktail, the Manhattan is made with whiskey (usually rye or bourbon), sweet vermouth, and a dash of bitters. It is stirred with ice and strained into a chilled cocktail glass. Garnish options vary, with a cherry or lemon twist being popular choices.
3. Sidecar: This classic cocktail features brandy, orange liqueur (such as Cointreau or triple sec), and lemon juice. It is shaken with ice and strained into a chilled coupe glass. The rim of the glass is often adorned with sugar for an added touch of sweetness.
4. Cosmopolitan: Made famous by the TV show “Sex and the City,” the cosmopolitan is a vibrant and fruity cocktail. It typically consists of vodka, cranberry juice, lime juice, and orange liqueur. The ingredients are shaken with ice and strained into a martini glass. A twist of orange peel is often used as a garnish.
5. French 75: This refreshing cocktail combines gin, lemon juice, simple syrup, and sparkling wine. It is traditionally served in a champagne flute and garnished with a lemon twist. The French 75 is perfect for those who enjoy a sparkling and citrusy drink.
6. Daiquiri: The classic daiquiri is a simple yet delicious cocktail made with rum, lime juice, and simple syrup. It is shaken with ice and strained into a chilled cocktail glass. Variations include the strawberry daiquiri (blended with fresh strawberries) and the frozen daiquiri (blended with crushed ice).
7. Negroni: A popular choice among bitter cocktail lovers, the Negroni combines equal parts of gin, Campari (a bitter Italian liqueur), and sweet vermouth. It is stirred with ice and strained into a rocks glass over ice. The Negroni offers a complex and sophisticated flavor profile.
These are just a few examples of cocktails that are commonly served “up.” The beauty of mixology is that there are countless variations and creations to explore, allowing for a personalized drinking experience. So next time you're at the bar, feel free to ask the bartender for their recommendation or try something new based on your preferred flavors and spirits. Cheers!