A person who brews beer is commonly referred to as a brewer. This title can encompass a wide range of tasks and experience levels within the brewing industry. The role of a brewer can vary depending on the size and structure of the brewery, but generally, a brewer is responsible for producing beer from start to finish.
In larger breweries, there may be multiple levels of brewers, each with their own specific responsibilities. At the top of the hierarchy is usually the head brewer or brewmaster, who oversees all aspects of the brewing process and ensures the quality and consistency of the beer. The head brewer often has extensive experience and knowledge in recipe development, brewing techniques, and quality control.
Below the head brewer, there may be senior brewers or lead brewers who have more experience and take on additional responsibilities. These brewers may be responsible for recipe formulation, managing the brewing schedule, training and supervising other brewers, and ensuring that all equipment is properly maintained.
At the entry level, there are often shift brewers who work under the guidance of more experienced brewers. Shift brewers typically work on a rotating schedule and may be responsible for various tasks in different departments of the brewery, such as the brewhouse, cellar, or packaging. This allows them to gain a well-rounded understanding of the brewing process and develop their skills in different areas.
In the brewhouse, a brewer is involved in all stages of the brewing process, including milling the grains, mashing, boiling, hop additions, and fermentation. They must follow the recipe and brewing procedures accurately, monitor temperatures and pressures, and make adjustments as needed. Brewers also need to have a good understanding of the ingredients used in brewing, such as malts, hops, yeast, and water, in order to create different beer styles and flavors.
In the cellar, brewers are responsible for monitoring and controlling the fermentation and conditioning of the beer. This includes taking gravity and pH readings, monitoring yeast health and viability, and ensuring proper temperature control. They may also be involved in filtering, carbonating, and clarifying the beer before it is ready for packaging.
In the packaging department, brewers are involved in filling and packaging the beer into cans, bottles, or kegs. This requires attention to detail to ensure that the beer is filled to the correct level, properly sealed, and labeled correctly. Brewers may also be responsible for quality control checks, such as sensory evaluation, to ensure that the beer meets the brewery's standards.
Being a brewer requires a combination of technical skills, creativity, and passion for beer. It is a job that requires attention to detail, problem-solving abilities, and the ability to work in a fast-paced and physically demanding environment. Brewers often work long hours, including weekends and holidays, as beer production needs to be maintained consistently.
Personal experience: As a brewer myself, I have had the opportunity to work in various roles within the brewing industry. Starting as a shift brewer, I gained experience in both the brewhouse and cellar, learning the ins and outs of the brewing process. I then progressed to a senior brewer role, where I took on more responsibilities in recipe development and managing the brewing schedule. Throughout my career, I have had the privilege of working with talented brewers who have taught me valuable skills and shared their passion for beer. Being a brewer is not just a job, but a lifestyle that requires dedication and a love for the craft.