What do you mix with after dark?

Answered by Michael Weatherspoon

When it comes to mixing After Dark, there are a variety of options that can complement its rich and smooth flavors. One classic choice is to combine it with and Aperol, creating a delightful aperitif cocktail that is perfect for any occasion.

To make this cocktail, simply mix 30ml of After Dark, 30ml of gin, and 30ml of Aperol over ice. The combination of these three ingredients creates a harmonious blend of flavors that is both refreshing and sophisticated. The After Dark brings its velvety and complex notes to the mix, while the gin adds a botanical and aromatic touch. The Aperol, with its bittersweet orange flavors, provides a vibrant and citrusy twist.

When serving this cocktail, I highly recommend garnishing it with a wedge of orange. Not only does this add a visually appealing touch, but it also enhances the citrusy notes in the drink, creating a well-rounded flavor profile. The orange wedge also adds a pleasant aroma that further enhances the drinking experience.

Now, let's talk about the perfect accompaniment to this aperitif cocktail – a bowl of local kalamata olives. The briny and slightly taste of the olives pairs wonderfully with the complex flavors of the cocktail. The saltiness of the olives also helps to balance out the sweetness of the Aperol, creating a harmonious combination of flavors that will surely tantalize your taste buds.

Personally, I have had the pleasure of enjoying this cocktail on a warm summer evening while sitting on a terrace overlooking the Mediterranean Sea. The combination of the After Dark, gin, and Aperol, along with the refreshing citrusy notes and the slight bitterness of the olives, created a truly delightful sensory experience. The flavors mingled together perfectly, creating a cocktail that was both sophisticated and easy to drink.

When it comes to mixing After Dark, combining it with gin and Aperol is a fantastic choice. This aperitif cocktail is a true crowd-pleaser, with its rich and smooth flavors, bright citrusy notes, and a hint of bitterness. Paired with a bowl of local kalamata olives, it becomes the perfect pre-dinner drink that will awaken your taste buds and set the stage for a memorable dining experience.