When it comes to grilling bratwurst, soaking them in cold water before cooking can make a significant difference in the outcome. So, what do you soak brats in before grilling? The answer is simple: cold water.
Soaking bratwurst in cold water serves two main purposes. Firstly, it helps to make the casing more pliable, reducing the chances of it breaking or splitting while grilling. This is particularly important because the casing not only holds the sausage together but also helps to retain its juices, resulting in a juicy and flavorful brat.
Secondly, soaking brats in cold water also helps to remove any excess salt that may be present in the sausages. Bratwursts are usually seasoned with salt during the curing process, and soaking them in water helps to draw out some of that saltiness, creating a more balanced flavor profile.
To soak your brats, simply place them in a bowl or container filled with cold water. Make sure the water completely covers the sausages. Let them soak for about 5-7 minutes, allowing the water to work its magic on the casings and remove any excess salt.
While the brats are soaking, you can take this time to prepare your grill. Start by lighting your charcoal and letting it burn until the coals have turned gray and are glowing evenly. This will ensure a consistent and controlled heat for grilling your brats.
Once your brats have finished soaking, remove them from the water and pat them dry with a paper towel. This step is important as excess moisture can hinder the browning and caramelization of the sausages on the grill.
Now, it's time to grill your brats to perfection. Place them on the preheated grill over medium heat, allowing them to cook slowly and evenly. Turning them occasionally will promote even cooking and prevent them from burning or sticking to the grill grates.
Cook the brats until they reach an internal temperature of 160°F (71°C). This ensures that they are fully cooked and safe to eat. You can use an instant-read thermometer to check the temperature, inserting it into the thickest part of the sausage without touching the grill or casing.
Once your brats are cooked, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute and ensures a moist and succulent bite.
Now that your brats are grilled to perfection, you can serve them in a bun with your favorite toppings and condiments. Whether you prefer sauerkraut, mustard, onions, or cheese, the choice is yours to create a personalized bratwurst experience.
Soaking brats in cold water before grilling is a simple yet effective technique to enhance their texture and flavor. By making the casing more pliable and reducing excess saltiness, you can achieve juicy and delicious bratwursts that will surely impress your guests at your next cookout.