Charanda is a unique spirit that offers a funky and dry flavor profile, reminiscent of Rhum Agricole rather than a traditional molasses-based rum. It has a distinct character that sets it apart from other spirits.
One of the prominent flavors in charanda is the grassy notes. It brings a fresh and earthy taste to the spirit, almost like you're walking through a field of freshly cut grass. This grassy element adds a layer of complexity and freshness to the overall flavor profile.
Another notable characteristic of charanda is the residual sweetness from the molasses. While it is not overpoweringly sweet, there is a subtle hint of sweetness that lingers on the palate. This sweetness helps to balance out the grassiness and adds a touch of depth to the flavor.
I personally find that charanda is not something I would typically drink neat. Its unique flavor profile shines when used in cocktails or mixed drinks. The complexity it brings to a daiquiri, for example, adds an interesting twist to a classic cocktail.
When using charanda in cocktails, it can enhance the overall drink by providing a distinct and memorable taste. It brings a depth of flavor that you wouldn't find in a typical white rum, making the cocktail more interesting and sophisticated.
In terms of its overall taste, charanda offers a departure from the norm. It may not be everyone's cup of tea, but for those looking for something different and more complex than your average white rum, charanda delivers.
To summarize, charanda tastes funky and dry, with grassy notes and a subtle sweetness from the molasses. While it may not be the spirit of choice for sipping neat, it shines when used in mixed drinks, adding complexity and depth to cocktails. If you're looking to explore new flavor profiles and want to venture beyond traditional white rum, charanda is definitely worth a try.