When it comes to describing the taste of Cristal beer, I must admit that it falls into the category of forgettable and unremarkable lagers. It closely resembles Labatt Blue, a Canadian lager that is already known for being light and watery. However, Cristal takes it to another level by being even more diluted and lacking in flavor.
To put it simply, Cristal is a very light beer. The taste is extremely mild and lacks any distinctive characteristics. It has a watery and thin mouthfeel, making it feel almost like drinking flavored water rather than a full-bodied beer. The flavor profile is incredibly subtle, with minimal maltiness, hoppiness, or complexity. It is like a faint echo of a lager, leaving no lasting impression on the taste buds.
One could argue that the intention behind Cristal's taste is to provide a refreshing and easy-drinking option for those who prefer a lighter beer. However, in doing so, it sacrifices any depth or richness that can be found in other lagers or craft beers. It lacks the complexity and flavor development that beer enthusiasts often seek.
Having personally tasted Cristal, I found it to be lacking in any distinct aroma or flavor notes. It was a forgettable experience that didn't leave any impression on me. The lack of bitterness, maltiness, or hoppy flavors made it feel like a watered-down version of a generic lager.
It's worth noting that Cristal is produced in Cuba, with the brewery built by Labatt and the local workers trained by the Canadian company. This connection might explain the similarity in taste to Labatt Blue. Labatt Blue itself is not known for its exceptional quality or flavor, and Cristal seems to follow in its footsteps.
Cristal beer tastes like a forgettable and watered-down lager. Its lightness and lack of distinct flavors make it an unremarkable option for those seeking a more complex and flavorful beer. If you're looking for a more enjoyable beer-drinking experience, there are certainly other options out there that offer more depth and character.