Double bock in beer refers to a specific style of beer that originated in Germany. It is essentially a stronger and more robust version of the traditional bock beer. The word “doppel” in German means double, and in the context of beer, it signifies that this particular beer has a higher alcohol content and a more intense flavor profile compared to its regular bock counterpart.
To understand what a double bock is, it is helpful to first understand what a bock beer is. Bock beers are a style of lager that originated in the town of Einbeck, Germany in the 14th century. They are known for their rich malty character and relatively higher alcohol content compared to other lagers. Bocks are typically medium to full-bodied, with a slightly sweet and toasty malt profile.
A double bock takes these characteristics to the next level. It is brewed with a higher gravity, meaning that more malt is used, resulting in a higher alcohol content. Double bocks often have an ABV (alcohol by volume) ranging from 7% to 12% or even higher, making them considerably stronger than regular bocks. This elevated alcohol content contributes to a warming sensation and can be quite noticeable in the flavor and body of the beer.
In terms of flavor, a double bock tends to have a more pronounced maltiness. The malt flavors can range from caramel and toffee to dark fruits like raisins and plums. The malt sweetness is often balanced by a moderate to low hop bitterness, which helps to prevent the beer from becoming overly cloying. The combination of malt complexity and higher alcohol content gives double bocks a rich, full-bodied character that can be quite satisfying.
One classic example of a double bock is the famous German beer style known as “Doppelbock.” Doppelbocks are typically deep amber to dark brown in color, with a creamy off-white head. They showcase a complex malt profile with flavors of bread crust, dark chocolate, and hints of nuttiness. The alcohol warmth is often present but well-integrated, adding to the overall complexity of the beer.
As a sommelier and brewer, I have had the pleasure of tasting and brewing various double bocks throughout my career. One memorable experience was brewing a doppelbock for a local beer competition. The process involved carefully selecting and blending different malt varieties to achieve the desired malt complexity. The fermentation was a longer and slower process compared to regular beers, allowing the flavors to develop and mature.
When it comes to enjoying a double bock, it is often recommended to serve it slightly warmer than other beers to fully appreciate its flavors. The increased alcohol content and malt richness make it a great beer for sipping and savoring. It pairs well with hearty dishes such as roasted meats, stews, and strong cheeses.
A double bock is a stronger and more intense version of a bock beer. It has a higher alcohol content, more pronounced maltiness, and a rich, full-bodied character. Double bocks are often enjoyed for their complexity and are best savored slowly. So, if you're looking for a beer with a little extra kick and a robust flavor profile, give a double bock a try.