Empress Gin is a fascinating and unique spirit that showcases a rich blend of botanicals, each carefully chosen to contribute to its exceptional flavor profile. This gin is crafted with great precision, utilizing a selection of eight natural ingredients that work harmoniously to create a truly captivating and enjoyable drinking experience.
1. Butterfly Pea Blossom: One of the standout ingredients in Empress Gin is the butterfly pea blossom. This vibrant blue flower not only imparts a stunning color to the gin but also lends a subtle earthy and floral note to the overall flavor profile. It adds a touch of elegance and uniqueness to the spirit.
2. Juniper: As with any gin, juniper is a fundamental ingredient. It provides the classic piney and resinous aroma that is synonymous with gin. In Empress Gin, juniper serves as the backbone, ensuring that the traditional gin character is present while allowing the other botanicals to shine.
3. Fairmont Empress Tea: One of the most intriguing components of Empress Gin is the inclusion of Fairmont Empress tea. This tea is a signature blend from the iconic Fairmont Empress Hotel in Victoria, Canada. It adds a delicate and slightly floral note, infusing the gin with a sense of elegance and sophistication. The tea also contributes to the gin's beautiful hue, transitioning from a vibrant blue to a soft pink when mixed with citrus or tonic.
4. Ginger Root: To add a touch of warmth and spice, ginger root is incorporated into the botanical mix. It provides a subtle kick and a hint of earthiness, complementing the other flavors in the gin. Ginger root adds depth and complexity, making Empress Gin an intriguing choice for cocktail enthusiasts.
5. Grapefruit Peel: The addition of grapefruit peel adds a bright and zesty citrus note to the gin. It brings a refreshing and invigorating element to the flavor profile, balancing the other botanicals and enhancing the overall complexity of the spirit. The grapefruit peel contributes to the gin's vibrant aroma, making it an enticing choice for those who appreciate citrus-forward cocktails.
6. Coriander Seed: Coriander seed is a common ingredient in gin production, and it plays a crucial role in Empress Gin as well. It adds a subtle spiciness and a slightly floral undertone, enhancing the overall flavor profile. Coriander seed works in harmony with the other botanicals, contributing to the gin's well-rounded and balanced character.
7. Rose Petal: The inclusion of rose petals brings a delicate and fragrant floral note to Empress Gin. It imparts a touch of romance and elegance to the spirit, elevating its overall sensory experience. The rose petal contributes to the gin's captivating aroma and adds a subtle sweetness to the flavor profile.
8. Cinnamon Bark: Lastly, cinnamon bark is added to Empress Gin to provide a warm and comforting element. It infuses the spirit with a subtle spiciness and a hint of sweetness, creating a well-rounded and inviting flavor profile. The cinnamon bark adds depth and complexity, making Empress Gin a versatile choice for various cocktail creations.
Empress Gin is a meticulously crafted spirit that showcases a thoughtfully selected blend of botanicals. From the vibrant blue color to the intricate flavor profile, each ingredient plays a vital role in creating a gin that is both visually stunning and exceptionally enjoyable. Whether enjoyed on its own or mixed into a cocktail, Empress Gin offers a unique and memorable drinking experience.