Nikka Black Special is a whisky that offers a delightful and complex tasting experience. When I first nosed the whisky, I was greeted with a sweet aroma that was complemented by hints of nuts. The sweetness was not overpowering, but rather balanced and inviting. There was also a subtle note of vanilla that added a refreshing touch to the overall scent.
Moving on to the palate, the sweetness that I initially detected on the nose seemed to dissipate and make way for a burst of spices. The spices were not overwhelming, but rather added a pleasant warmth to the tasting experience. I also detected a hint of salt, which provided a nice contrast to the spices. The whisky also had a rich and slightly bitter note of dark chocolate, which added depth and complexity to the flavor profile.
As I savored the whisky, I found that the finish was creamy and smooth. There was a lingering taste of malt that added a touch of sweetness and tied the flavors together. The finish was medium in length, allowing me to fully appreciate the flavors before they slowly faded away.
I found Nikka Black Special to be a well-balanced and enjoyable whisky. The combination of sweet, nutty aromas, spicy and salty flavors, and a creamy finish created a harmonious tasting experience. The addition of dark chocolate added a layer of complexity that kept me intrigued throughout the tasting. Whether enjoyed neat or with a splash of water, Nikka Black Special is a whisky that is sure to please both seasoned whisky enthusiasts and newcomers to the world of Japanese whisky.