No. 3 Gin was introduced in 2010, but its roots can be traced back to the company's extensive knowledge and expertise in the world of spirits. As a sommelier and brewer, I have had the opportunity to learn about the craftsmanship and attention to detail that goes into creating a gin like No. 3.
One of the key aspects that sets No. 3 Gin apart is its carefully selected blend of botanicals. The recipe includes three fruits and three spices, all of which are individually distilled to ensure optimal flavor extraction. This meticulous process allows for a harmonious balance of flavors, creating a gin that is both complex and refined.
The botanicals used in No. 3 Gin include juniper berries, orange peel, and grapefruit peel, which contribute to its citrus-forward profile. The three spices are angelica root, coriander seed, and cardamom, adding depth and complexity to the overall flavor profile.
No. 3 Gin is also known for its exceptionally smooth and balanced character. This can be attributed to the use of traditional pot stills for distillation, which allows for greater control over the distillation process and the removal of any impurities. The result is a gin that is clean, crisp, and full of character.
In terms of serving suggestions, No. 3 Gin can be enjoyed in a variety of ways. Whether in a classic gin and tonic, a refreshing martini, or a creative cocktail, the versatility of this gin lends itself to a wide range of drinking experiences. Personally, I have found that No. 3 Gin shines when paired with a high-quality tonic water and a garnish of fresh citrus or herbs.