As a sommelier and brewer, I have had the pleasure of exploring a wide range of flavors in various alcoholic beverages, including gin. When it comes to pea flower gin, specifically Empress 1908 Gin, it offers a unique and intriguing taste profile.
One of the distinctive characteristics of Empress 1908 Gin is its vibrant purple color, which is derived from the butterfly pea flower. This flower not only adds a visually stunning element but also imparts a subtle earthiness and warmth to the gin's flavor.
Upon taking a sip of pea flower gin, you may first notice a pleasant hint of black tea. This adds a subtle complexity and depth to the overall taste, creating a harmonious blend of flavors. The black tea note is not overpowering but rather provides a delightful backdrop to the other botanicals present.
Moving beyond the black tea, the taste of juniper becomes apparent. Juniper is a key ingredient in gin, providing that classic gin flavor. In Empress 1908 Gin, the juniper is well-balanced, allowing other botanicals to shine through.
Grapefruit zest adds a refreshing citrusy kick to the gin, brightening up the overall flavor profile. It adds a touch of tanginess and enhances the gin's refreshing qualities. This citrus note complements the earthiness of the butterfly pea flower and the warmth of the black tea.
Coriander is another botanical that plays a role in the taste of pea flower gin. It contributes a subtle spiciness and a hint of floral aroma. The coriander blends seamlessly with the other botanicals, creating a well-rounded flavor profile.
In addition to these primary flavors, Empress 1908 Gin also incorporates notes of cinnamon, rose petal, and ginger root. The cinnamon adds a warm and comforting touch, while the rose petal lends a delicate floral nuance. As for the ginger root, it adds a subtle kick and a hint of spice, elevating the overall complexity of the gin's taste.
When enjoying pea flower gin, I have found that it pairs well with a variety of mixers and garnishes. Its unique flavor profile allows for versatility in cocktail creations. Whether you prefer a classic gin and tonic, a refreshing citrus-based cocktail, or something more adventurous, pea flower gin can serve as an excellent base.
In my personal experience, I have found that the warmth and earthiness of the butterfly pea flower, combined with the black tea and other botanicals, create a truly captivating and enjoyable gin. The purple hue adds an extra visual appeal, making it a great conversation starter at social gatherings or when hosting friends.
Pea flower gin, such as Empress 1908 Gin, offers a delightful and multi-dimensional flavor experience. Its combination of warmth, earthiness, black tea, juniper, grapefruit zest, coriander, cinnamon, rose petal, and ginger root creates a gin that is both unique and enjoyable.