What drink goes well with scallops?

Answered by Robert Golston

When it comes to pairing drinks with scallops, there are a few factors to consider. The texture and delicate flavor of scallops can be easily overwhelmed by heavy or strongly flavored beverages. Instead, it's best to opt for drinks that complement and enhance the natural flavors of the scallops.

One of my top recommendations for pairing with scallops is white . The acidity and crispness of white wines can help cut through the richness of the scallops and provide a refreshing contrast. Chardonnays and sauvignon blancs are particularly well-suited for this pairing.

Chardonnays can vary greatly in style, so it's important to choose one that is not too rich or buttery. Look for unoaked or lightly oaked chardonnays that have a good dose of acidity. These wines tend to have flavors of green apple, citrus, and sometimes a hint of tropical fruits. They provide a lovely balance of fruitiness and acidity that can complement the delicate sweetness of scallops.

Sauvignon blancs, on the other hand, are known for their vibrant acidity and herbaceous flavors. They often have notes of citrus, green bell pepper, and fresh herbs, which can add brightness and complexity to the scallops. Sauvignon blancs from regions like New Zealand, Chile, or the Loire Valley in France are especially popular choices for scallop pairings.

In addition to , there are other drink options that can work well with scallops. If you prefer something , a crisp and citrusy or a lightly sweetened iced can be refreshing choices.

For lovers, lighter styles such as pilsners or wheat beers can be a great match for scallops. These beers tend to have a clean and refreshing character, which complements the delicate flavors of the scallops without overpowering them. Look for beers that are not overly hoppy or malty, as they can clash with the subtle nuances of the dish.

Lastly, if you are in the mood for a cocktail, consider a light and citrus-forward option. A classic and tonic with a twist of lemon or a -based cocktail with fresh herbs and a squeeze of lime can bring out the brightness in both the scallops and the drink.

It's worth noting that personal preferences can play a significant role in pairing choices. I always encourage experimentation and trying different combinations to find what works best for your palate. Ultimately, the goal is to find a drink that enhances the flavors of the scallops and brings enjoyment to your dining experience.