As an expert sommelier and brewer, I can share my knowledge on the wide variety of drinks that can be served from a keg. Kegs are not limited to just beer, but can also contain other alcoholic and non-alcoholic beverages. Let's explore some of the different options available:
1. Beer: Kegs are most commonly associated with beer, and for good reason. Craft breweries and large-scale beer producers alike use kegs to store and serve their brews. From light lagers to hoppy IPAs and rich stouts, kegs are a convenient and efficient way to enjoy a wide range of beer styles. The carbonation in beer is often provided by CO2, giving it a refreshing effervescence.
2. Cocktails: Kegged cocktails have gained popularity in recent years due to their convenience and consistency. Pre-mixed cocktails can be kegged and served on tap, providing a consistent taste and quality with each pour. Cocktails like margaritas, mojitos, and even classics like Old Fashioneds can be kegged for easy service at bars and events. These cocktails are typically carbonated with either CO2 or Nitrogen to mimic the effervescence of a freshly made cocktail.
3. Wine: While wine is traditionally bottled, kegged wine is becoming more prevalent in the industry. Kegs offer several advantages, such as reducing packaging waste and maintaining freshness for an extended period. Wine kegs are often filled with popular varietals like Chardonnay, Sauvignon Blanc, and Cabernet Sauvignon. They can be tapped and served just like beer or cocktails, providing a unique and convenient way to enjoy wine.
4. Cider: For those who prefer a refreshing alternative to beer, kegs can also hold cider. Ciders are typically made from fermented apple juice and can range from dry to sweet. Kegging cider allows for easy dispensing and ensures that the drink remains carbonated and fresh. Like beer, CO2 is commonly used to carbonate ciders in kegs.
5. Non-Alcoholic Beverages: Kegs are not limited to alcoholic drinks. Non-alcoholic beverages such as kombucha, cold brew coffee, and even soda can be kegged for easy service. Kegged non-alcoholic drinks are often carbonated with CO2, providing a delightful fizz when poured.
Kegs offer a versatile and convenient way to serve a wide range of drinks. From beer and cocktails to wine and non-alcoholic beverages, kegs can accommodate various tastes and preferences. The use of CO2 or Nitrogen to carbonate these drinks ensures that they remain fresh and effervescent for an extended period. So whether you're at a bar, restaurant, or hosting an event, kegs provide a reliable and efficient option for serving a diverse selection of beverages.