Masi Campofiorin is a red wine that is made from a blend of different grape varieties. The primary grape used in this wine is Corvina, which is a native grape of the Veneto region in Italy. Corvina is known for its deep ruby red color and its ability to produce wines with intense aromas and flavors.
In addition to Corvina, Masi Campofiorin also includes smaller amounts of other grape varieties such as Rondinella and Molinara. These grapes are often used in the production of Valpolicella wines, which are also from the Veneto region. Rondinella adds complexity to the wine with its delicate aromas and flavors, while Molinara contributes acidity and structure.
The combination of these grape varieties gives Masi Campofiorin its unique character and flavor profile. The wine has a deep ruby red color, which is a result of the high concentration of pigments in the Corvina grapes. This color is often associated with wines that are rich and full-bodied.
On the nose, Masi Campofiorin offers lifted and savory aromas of figs and spices. These aromas are a result of the different grape varieties used in the blend and the unique fermentation and aging processes employed by Masi. The savory notes add complexity and depth to the wine, making it more interesting to the senses.
On the palate, Masi Campofiorin is dry and medium-bodied. It has dominating flavors of dried fruit, particularly figs and cherries. These flavors are a result of the grapes being partially dried before fermentation, a process known as appassimento. This technique concentrates the flavors and sugars in the grapes, resulting in a wine that is rich and full-bodied.
The wine also has a nice backbone of spice, which adds complexity and balance to the overall flavor profile. The medium tannins in Masi Campofiorin are supple, meaning they are not overly harsh or astringent. This makes the wine enjoyable to drink and allows it to pair well with a variety of foods.
Masi Campofiorin is a well-balanced and flavorful wine that showcases the unique characteristics of the Corvina grape and the traditional winemaking techniques used in the Veneto region. It is a wine that can be enjoyed on its own or paired with a wide range of dishes, from roasted meats to aged cheeses.