Roero Arneis is a white wine that is made primarily from the Arneis grape. This grape variety is native to the Roero region in Piedmont, Italy. The name “Arneis” actually means “little rascal” in the local dialect, which is a testament to the grape's reputation for being difficult to cultivate.
The Arneis grape is known for its delicate and aromatic characteristics. It produces wines that are crisp, refreshing, and often described as having a floral and fruity bouquet. The flavors can range from citrus and pear to apricot and white peach, with a hint of almond on the finish.
As a sommelier and brewer, I have had the pleasure of tasting many different wines made from the Arneis grape. One of the things that stands out to me about Roero Arneis is its versatility. It can be enjoyed as a standalone white wine, but it also has the ability to complement a wide range of dishes.
Roero Arneis is typically vinified as a single varietal wine, meaning it is made exclusively from the Arneis grape. This allows the unique characteristics of the grape to shine through in the final product. However, it is worth noting that small amounts of Arneis are sometimes blended with Nebbiolo-based red wines in the region.
When it comes to food pairings, Roero Arneis is a fantastic choice for seafood dishes. Its crisp acidity and fruit-forward flavors work well with the delicate flavors of fish and shellfish. I particularly enjoy pairing it with grilled shrimp or a fresh seafood salad.
Roero Arneis also pairs well with lighter pasta dishes, such as linguine with lemon and herbs, or a creamy risotto. The wine's acidity helps cut through the richness of the pasta, while the fruit flavors complement the dish's flavors.
In terms of serving temperature, I recommend serving Roero Arneis chilled but not ice cold. This allows the aromas and flavors to fully develop and be appreciated. I find that a temperature of around 10-12 degrees Celsius (50-54 degrees Fahrenheit) is ideal.
Roero Arneis is a white wine made primarily from the Arneis grape, which is native to the Roero region in Piedmont, Italy. It is known for its delicate and aromatic characteristics, with flavors ranging from citrus and pear to apricot and white peach. It is a versatile wine that pairs well with seafood and lighter pasta dishes.