7 Deadly Zins is a Zinfandel wine from Lodi, California. Zinfandel is a red grape variety that is known for its bold and fruit-forward characteristics. It is one of the most widely planted grape varieties in California and is often referred to as the “California grape.”
The grapes used in 7 Deadly Zins are sourced from Lodi, which is known for its old-vine Zinfandel vineyards. These vineyards have vines that are 50-100 years old, which contributes to the depth and complexity of the wine. The vines produce lower yields but higher quality grapes, resulting in a more concentrated and flavorful wine.
Zinfandel is known for its ripe fruit flavors, such as blackberry, raspberry, and plum. It also often exhibits spicy notes, such as black pepper and cinnamon. These flavors and aromas are typically prominent in 7 Deadly Zins, creating a wine that is rich and full-bodied.
In addition to Zinfandel, there may be small amounts of other grape varieties blended into 7 Deadly Zins to add complexity and balance. Some common grape varieties that are often blended with Zinfandel include Petite Sirah, Syrah, and Carignan. These grapes can contribute additional dark fruit flavors, tannin structure, and acidity to the wine.
Personally, I have had the pleasure of tasting 7 Deadly Zins multiple times and have always been impressed by its bold and jammy flavors. The wine has a luscious mouthfeel and a long, lingering finish. It pairs well with a variety of dishes, including grilled meats, hearty stews, and rich pasta dishes.
To summarize, the grapes in 7 Deadly Zins are primarily Zinfandel, sourced from old-vine vineyards in Lodi, California. It may also contain small amounts of other grape varieties to enhance the complexity of the wine. The result is a bold and fruit-forward wine with ripe fruit flavors and spicy notes.