Campi Flegrei DOC is known for producing exquisite white and red wines that showcase the unique characteristics of the indigenous grapes grown in the region. The grape varieties that are commonly used in the production of Campi Flegrei wines are Falanghina, Aglianico, and Piedirosso. These grapes contribute to the distinct flavors and aromas found in the wines, making them truly representative of the terroir.
Falanghina is a white grape variety that is widely cultivated in the Campi Flegrei region. It is known for producing wines with vibrant acidity and citrusy notes. The wines made from Falanghina are often described as crisp, refreshing, and full of tropical fruit flavors such as pineapple and melon. Personally, I have had the pleasure of tasting a Campi Flegrei Falanghina that had a beautiful balance of acidity and fruitiness, with hints of lemon zest and a touch of minerality. It was a perfect companion to a seafood dish, as its brightness complemented the delicate flavors of the seafood.
Aglianico is a red grape variety that thrives in the volcanic soil of Campi Flegrei. It is known for producing robust, full-bodied wines with intense flavors and firm tannins. The wines made from Aglianico often exhibit dark fruit flavors such as black cherry, plum, and blackberry, along with notes of spice, leather, and tobacco. I have had the pleasure of tasting a Campi Flegrei Aglianico that was truly exceptional. It had a velvety texture, with layers of black fruit, dried herbs, and a hint of smokiness. The wine had a long, lingering finish that left me wanting another sip.
Piedirosso, also known as “red foot” due to the red color of its stems, is another red grape variety indigenous to the Campi Flegrei region. It is often blended with Aglianico to add complexity and softness to the wines. Piedirosso brings its own unique characteristics to the blend, with flavors of red berries, herbs, and a touch of earthiness. The wines made from Piedirosso are typically medium-bodied, with smooth tannins and a vibrant acidity. I remember tasting a Campi Flegrei wine that was a blend of Aglianico and Piedirosso, and it was an absolute delight. The wine had a beautiful balance of fruitiness and earthiness, with a silky texture that was incredibly enjoyable.
The grapes used in Campi Flegrei wines are Falanghina, Aglianico, and Piedirosso. Each grape brings its own distinct flavors and characteristics to the wines, resulting in a diverse range of styles and expressions. Whether you prefer a crisp and refreshing white wine or a bold and robust red, Campi Flegrei offers a wine for every palate. So, next time you are in the mood for exploring the wines of Italy, I highly recommend trying a bottle from Campi Flegrei DOC.