Chateau Peyrassol is known for producing exceptional wines, and they carefully select the grapes used in their blends to ensure the highest quality. The grapes used in Chateau Peyrassol include Syrah, Cinsault, Grenache, Ugni Blanc, and Rolle. Each grape variety brings unique characteristics to the wine, resulting in a harmonious and balanced blend.
Syrah is a dark-skinned grape that is known for its bold and intense flavors. It often adds depth and complexity to the wine, with notes of blackberry, black pepper, and smoked meat. Cinsault, on the other hand, is a lighter grape that contributes freshness and fruitiness to the blend. It adds vibrant red fruit flavors and a touch of elegance.
Grenache is another important component in Chateau Peyrassol's wines. It is a versatile grape that can be used to make both red and rosé wines. Grenache adds richness and roundness to the blend, with flavors of ripe red berries and a hint of spice.
Ugni Blanc, also known as Trebbiano, is a white grape that is commonly used in the production of Cognac and other brandies. In the context of Chateau Peyrassol, Ugni Blanc adds freshness and acidity to the blend. It brings citrus and floral aromas, balancing out the richness of the red grapes.
Lastly, Rolle, also known as Vermentino, is a white grape that is widely grown in the Provence region. It is known for its crisp acidity, aromatic profile, and ability to retain freshness even in warmer climates. Rolle adds a beautiful aromatic complexity to the blend, with notes of white flowers, citrus, and tropical fruits.
At Chateau Peyrassol, the grapes are carefully picked when the temperature is coolest, usually in the early morning or late evening. This ensures that the grapes are at their peak freshness and flavor. After picking, the grapes are rapidly transported to the wine store to minimize any potential oxidation. This is crucial in preserving the delicate flavors and aromas of the grapes.
Once at the wine store, the grapes are vinified using modern winemaking techniques. The juice is protected from oxidation throughout the entire process to maintain its freshness. This attention to detail and careful handling of the grapes allows Chateau Peyrassol to produce wines that truly showcase the unique characteristics of each grape variety.
Chateau Peyrassol uses a blend of Syrah, Cinsault, Grenache, Ugni Blanc, and Rolle grapes in their wines. Each grape variety plays a specific role in the blend, contributing its own distinct flavors and characteristics. The careful picking and handling of the grapes ensure that the wines produced at Chateau Peyrassol are of the highest quality and truly reflect the terroir of the Provence region.