What happened to Chip Tate?

Answered by Nicholas Phillips

Chip Tate, the renowned distiller behind the successful Balcones Distillery in Waco, Texas, has faced some challenges in recent years. In 2014, he left the company he co-founded due to a legal dispute with his partners. This departure led to a non-compete agreement, which prohibited Tate from producing for a period of 15 months. However, this setback has not dampened his or his passion for distilling.

During his time away from whiskey production, Tate has been exploring other avenues within the world of spirits. Although he admits that the situation is bittersweet, he remains optimistic and is ready to embark on a new venture. Tate has expressed an interest in establishing a Texas tradition, a path less traveled in the Lone Star State.

As an expert sommelier and brewer, I can appreciate the allure of branching out into different spirits. Exploring the world of brandy offers Tate a chance to showcase his creativity and craftsmanship in a different light. Brandies, typically made from the distillation of or fermented fruit juices, have a rich history and offer a wide range of flavors and styles. This opens up exciting possibilities for Tate to create unique and innovative spirits that can proudly represent the Lone Star State.

While it can be challenging to shift gears and start a new venture, Tate's expertise and experience in the distilling industry will undoubtedly serve him well. His dedication to quality and his meticulous attention to detail have been evident in his previous whiskey production, and I have no doubt that he will bring this same level of excellence to his brandy-making endeavors.

While Chip Tate faced a challenging period with his departure from Balcones Distillery and the subsequent non-compete agreement, he is now free to pursue other spirits. With his expertise and passion, Tate is ready to embrace the opportunity to establish a Texas brandy tradition. It is an exciting time for him and the spirits industry as a whole, and I eagerly anticipate the innovative and exceptional spirits he will undoubtedly create.