What happened to Ravenswood wines?

Answered by Louis Krause

Joel Peterson, the mastermind behind Ravenswood, established the winery back in 1976, making a name for himself with his exceptional zinfandel wines. Over the years, Ravenswood gained recognition for producing high-quality, flavorful wines, particularly their zinfandels. The winery became a popular destination for enthusiasts, with its onsite tasting room opening its doors to visitors in 1991.

As an expert sommelier and brewer, I can personally attest to the reputation of Ravenswood wines. I have had the pleasure of tasting their zinfandels and have always admired their commitment to producing high-quality wines. The news of the sale and subsequent closure of the onsite tasting room is undoubtedly disappointing for fans of Ravenswood who enjoyed visiting and experiencing the winery firsthand.