When it comes to brewing an English dark mild, selecting the right hops is crucial to achieve the desired flavor profile. In this case, it is recommended to use a British hop variety, such as Fuggle or East Kent Goldings, for bittering purposes. These hops possess the characteristics that complement the malt sweetness without overpowering it.
The reason for choosing British hops is to maintain authenticity and adhere to the traditional style of English dark mild. These hops have been used in British brewing for centuries and are known for their earthy, floral, and slightly spicy aromas. They add a subtle complexity to the beer without introducing excessive bitterness.
It is important to note that in an English dark mild, the hop bitterness and aroma should be kept at a minimum. The focus of this style is on the malt flavors, which are typically rich, toasty, and slightly sweet. The hops are used primarily for balancing purposes rather than providing a prominent hop character.
Using too many hops or hops with high alpha acid content can result in an unbalanced beer, overpowering the delicate malt flavors. Therefore, it is best to exercise restraint when adding hops to an English dark mild recipe.
In terms of hop additions, it is common to have a single addition of hops during the boiling process, usually at the beginning of the boil. This helps to extract the bitterness from the hops while minimizing the extraction of hop aroma. Aim for a low to moderate bitterness level, typically in the range of 15-25 IBUs (International Bitterness Units), depending on personal preference.
To further enhance the malt profile of the beer, some brewers may choose to add a small late hop addition, known as a “whirlpool hop” or a “hop stand.” This involves adding a small amount of hops near the end of the boil or after flameout, allowing them to steep in the hot wort for a short period of time. This technique can contribute a subtle hop flavor and aroma without increasing the overall bitterness.
When brewing an English dark mild, it is recommended to use a British hop variety, such as Fuggle or East Kent Goldings, for bittering purposes. These hops provide a balanced and authentic flavor profile that complements the malt sweetness of the beer. Remember to keep the hop additions minimal and focus on achieving a harmonious balance between the malt and hops.