Frosted Flakes is a popular breakfast cereal that is loved by many. It is made from a combination of ingredients that come together to create its unique taste and texture. Let's take a closer look at the ingredients that make up Frosted Flakes.
1. Milled corn: The main ingredient in Frosted Flakes is milled corn. Corn is a versatile grain that is commonly used in many food products. In the case of Frosted Flakes, the corn is milled into a fine powder to create the cereal flakes.
2. Sugar: To give Frosted Flakes its sweet taste, sugar is added to the cereal. The sugar coats the corn flakes and adds a delicious sugary flavor. It is important to note that the amount of sugar can vary depending on the brand or version of Frosted Flakes.
3. Malt flavor: Another ingredient that contributes to the taste of Frosted Flakes is malt flavor. Malt is a product made from sprouted barley that has been dried and ground into a powder. It has a distinctive flavor that adds depth to the cereal.
4. Salt: A small amount of salt is added to Frosted Flakes to enhance the overall flavor. Salt helps to balance out the sweetness of the sugar and adds a subtle savory note to the cereal.
In addition to the main ingredients, Frosted Flakes also contains a variety of vitamins and minerals. These include:
– Iron (ferric phosphate): Iron is an essential mineral that is important for the production of red blood cells and overall health.
– Niacinamide: Also known as vitamin B3, niacinamide is a nutrient that plays a role in energy production and maintaining healthy skin.
– Vitamin B6 (pyridoxine hydrochloride): Vitamin B6 is involved in various bodily functions, including the metabolism of proteins, carbohydrates, and fats.
– Vitamin B2 (riboflavin): Riboflavin is important for the production of energy and the maintenance of healthy skin, eyes, and nervous system.
– Vitamin B1 (thiamin hydrochloride): Thiamin is essential for converting food into energy and is important for the proper functioning of the nervous system.
– Folic acid: Folic acid is a B vitamin that is important for cell growth and development, especially during pregnancy.
– Vitamin D3: Vitamin D3 is important for the absorption of calcium and phosphorus, which are essential for strong bones and teeth.
– Vitamin B12: Vitamin B12 is involved in the production of red blood cells and the maintenance of a healthy nervous system.
It is worth noting that the specific amounts of these vitamins and minerals can vary depending on the brand or version of Frosted Flakes.
Frosted Flakes is made from milled corn, sugar, malt flavor, and salt. It also contains various vitamins and minerals such as iron, niacinamide, vitamin B6, vitamin B2, vitamin B1, folic acid, vitamin D3, and vitamin B12. These ingredients come together to create the sweet and crunchy cereal that many people enjoy as part of their breakfast.