Ten High Whiskey, a brand that has stood the test of time since the 1930s, has undergone some changes over the years. Previously, Ten High was known as a straight bourbon whiskey, which meant that it was made solely from a mash bill containing at least 51% corn and aged in new charred oak barrels. However, in 2009, the composition of Ten High Whiskey was altered, and it is now classified as a bourbon blend.
The current iteration of Ten High Whiskey is a blend of straight bourbon and a neutral spirit. This means that the whiskey is no longer made solely from the traditional bourbon mash bill and has been diluted with a neutral spirit, which is essentially a flavorless alcohol. This blending process allows for more control over the final flavor profile of the whiskey.
The exact details of the mash bill and the proportion of straight bourbon to neutral spirit used in Ten High Whiskey are proprietary information held by Barton Distilling Company, which is part of the esteemed Sazerac Company. As a result, the specific grains and their respective proportions remain a mystery to the general public.
The whiskey is bottled at 40% alcohol by volume (ABV), which is the standard strength for many spirits. This ABV ensures a balanced and approachable drinking experience for whiskey enthusiasts.
It is worth noting that the introduction of a neutral spirit in the blending process may alter the overall character of the whiskey. The addition of a flavorless alcohol can potentially dilute some of the distinctive qualities that were once associated with Ten High as a straight bourbon. However, this change in composition allows for greater flexibility in the final flavor profile, enabling the distillers to create a whiskey that appeals to a broader range of palates.
Personal Experience:
I have had the opportunity to try Ten High Whiskey in both its previous straight bourbon form and its current blend. While I understand the desire to experiment with different styles and cater to evolving consumer preferences, I must admit that I cherish the depth and character of traditional straight bourbons.
The subtle nuances and complexity that arise from the exclusive use of a mash bill containing at least 51% corn and the aging process in new charred oak barrels are what make bourbons like Ten High so captivating. The introduction of a neutral spirit, although it may enhance certain aspects of the whiskey, can inadvertently diminish the distinctiveness that aficionados seek in a straight bourbon.
Nonetheless, I appreciate the efforts of Barton Distilling Company and the Sazerac Company to adapt to changing market dynamics and cater to a wider audience. Blended bourbons can serve as a gateway for newcomers to the whiskey world, offering a smoother and more approachable taste profile. This versatility ensures that Ten High Whiskey remains relevant and accessible to a diverse range of consumers.
Ten High Whiskey has transitioned from being a straight bourbon to a bourbon blend, combining straight bourbon with a neutral spirit. While the specifics of the mash bill and blending proportions are undisclosed, this change allows for greater control over the final flavor profile. Although some purists may lament the departure from the traditional straight bourbon style, the versatility and accessibility of Ten High Whiskey as a blend ensure its continued popularity among whiskey enthusiasts.