400 Conejos Espadin Joven is a mezcal produced by maestro mezcalero Don Tacho in Santiago Matatlan, Oaxaca. Don Tacho is known for his expertise in mezcal production and carefully selects the agave Espadin when they have reached maturity after 8-10 years. This attention to detail ensures that only the best agave is used in the production process.
One of the distinguishing features of 400 Conejos Espadin Joven is its traditional production methods. The agave is cooked in a stone oven, also known as a horno, which imparts a unique flavor profile to the mezcal. This cooking process takes time and requires skill to ensure that the agave is cooked evenly and thoroughly.
After the agave has been cooked, it is crushed using a horse-drawn tahona. This ancient method of extraction involves a large stone wheel being rolled over the cooked agave, extracting the juices and fibers. This manual process adds a touch of craftsmanship to the mezcal production and contributes to the overall quality of the final product.
The extracted juice and fibers are then fermented in open-air wooden vats. This natural fermentation process allows the flavors to develop and creates a complex and aromatic mezcal. Don Tacho closely monitors the fermentation process to ensure that it progresses at the right pace and achieves the desired flavor profile.
Once fermentation is complete, the mezcal is distilled in copper stills. Copper is favored in mezcal production as it helps to remove impurities and produces a smoother and more refined spirit. The distillation process is carefully controlled to capture the unique flavors of the agave and create a balanced and harmonious mezcal.
The resulting 400 Conejos Espadin Joven is a young mezcal, meaning that it has not been aged for an extended period of time. This allows the vibrant and fresh flavors of the agave to shine through. The mezcal exhibits a range of flavors, including herbal notes, citrus, and a hint of smoke. The finish is smooth and lingering, leaving a pleasant and memorable taste on the palate.
400 Conejos Espadin Joven can be enjoyed on its own, sipped slowly to appreciate the complex flavors, or used as a base for cocktails. Its versatility makes it a popular choice among mezcal enthusiasts and bartenders alike.
400 Conejos Espadin Joven is a meticulously crafted mezcal produced by maestro mezcalero Don Tacho using traditional methods. The careful selection of mature agave, the use of a stone oven and horse-drawn tahona, and the copper distillation process all contribute to the exceptional quality and unique flavor profile of this mezcal. Whether enjoyed neat or in a cocktail, 400 Conejos Espadin Joven is sure to delight mezcal lovers with its complexity and character.