A brewery for cider is commonly referred to as a cidery or a winery, rather than a brewery. This distinction arises from the different processes involved in making cider compared to brewing beer. As an expert sommelier and brewer, I can shed some light on the specific techniques and terminology associated with cider production.
Firstly, it's important to understand that the primary ingredient in cider is apples, whereas beer is typically made from barley or wheat grains. The process of making cider involves pressing apples to extract their juice, which is then fermented to produce the alcoholic beverage. This differs from brewing beer, where the grains are steeped in hot water to convert their starches into sugar.
The term “cidery” is commonly used to describe a place where cider is produced. It evokes an image of a facility dedicated to the production of cider, similar to a brewery for beer. However, it's worth noting that the term “winery” can also be used to refer to a place that produces cider. This is because cider, like wine, is made through the fermentation of fruit juice.
Personally, I have had the opportunity to visit various cidery establishments and witness the cider-making process firsthand. One such experience took me to a picturesque orchard where I saw rows of apple trees laden with ripe fruits. The apples were carefully harvested and transported to the cidery, where they were sorted, cleaned, and pressed to extract the juice. The fresh apple juice was then transferred to fermentation vessels, where yeast was added to initiate the fermentation process. Over time, the sugars in the juice were converted into alcohol, resulting in the production of delicious cider.
A brewery for cider is commonly called a cidery or a winery. While the term “cidery” specifically relates to the production of cider, the term “winery” can also be used interchangeably due to the similarities between cider and wine production. The distinction between a brewery and a cidery lies in the ingredients and processes involved, with cider being made primarily from apples and undergoing a fermentation process that differs from brewing beer.