Limburger Cheese is a true delight for die-hard cheese lovers who crave bold, robust flavors. This famous “stinky” cheese is produced in Monroe, Wisconsin, and is known for its distinctive pungency that sets it apart from other varieties. As an expert sommelier and brewer, I have had the pleasure of experiencing the unique characteristics of Limburger Cheese and can attest to its unforgettable aroma and taste.
When it comes to describing a pungent smelly cheese, Limburger certainly fits the bill. The first thing that strikes you is its powerful and assertive scent. Some may find it overpowering or even off-putting at first, but for those with a true appreciation for cheese, it becomes an intriguing and alluring aspect of this particular variety. The aroma can be best described as robust, earthy, and slightly musky, with hints of ammonia that add to its distinctiveness.
In terms of taste, Limburger Cheese is equally as bold as its aroma. Its flavor is intense and complex, with a rich and creamy texture that melts in your mouth. The taste can be described as tangy, savory, and slightly yeasty, with a hint of saltiness. It has a lingering aftertaste that is both satisfying and memorable.
What sets Limburger Cheese apart from other cheeses is the process of its production. It undergoes a unique fermentation process that contributes to its potent smell and flavor. The cheese is made from cow's milk and is ripened using specific bacteria that give it its characteristic pungency. The cheese is then aged for several weeks, allowing the flavors to develop and intensify.
While Limburger Cheese may not be everyone's cup of tea, it has a dedicated following of cheese aficionados who appreciate its boldness. It is often enjoyed on its own, paired with crusty bread or crackers, and accompanied by pickles and onions to balance out the strong flavors. Some even enjoy it with a glass of beer, as the robustness of the cheese pairs well with the hoppy bitterness of certain brews.
In my personal experience, I have encountered Limburger Cheese during cheese tasting events and have witnessed the mixed reactions it elicits. Some people are immediately drawn to its pungency and find themselves captivated by its unique character, while others may need some time to acquire a taste for it. However, once you develop a fondness for this smelly cheese, it becomes an indulgence that you cannot resist.
A pungent smelly cheese like Limburger is a true delight for those who appreciate bold and robust flavors. Its distinctive aroma and intense taste make it a memorable experience for cheese lovers. While it may not be for everyone, its unique character and rich history make it a cheese worth exploring and savoring.