In the United States, the popular term for a shandy is often “radler.” This term has gained traction in recent years, especially with the rise of craft beer and the emergence of unique, flavored shandies in the American market. While “shandy” is still used to refer to this type of drink, “radler” has become a more commonly used term.
The term “radler” originates from Germany and Austria, where it is a popular beverage choice, especially during the summer months. In these countries, a radler typically consists of a 50/50 mix of lager beer and a citrus-based soda. The result is a refreshing and light beverage that is perfect for quenching thirst on a hot day.
As a sommelier and brewer, I have had the opportunity to explore and taste a variety of shandies and radlers from both Europe and the United States. I have noticed that the American craft beer scene has embraced the concept of mixing beer with other flavors, resulting in a wide range of unique and creative shandies.
One notable difference between American and European shandies is the use of different citrus flavors. While traditional radlers in Germany and Austria often feature lemon or grapefruit, American craft shandies may incorporate a variety of citrus fruits such as orange, lime, or even exotic flavors like passionfruit or blood orange. This diversity of flavors adds an exciting twist to the classic radler concept.
In terms of availability, radlers and craft shandies have become increasingly prevalent in the United States. Many breweries now offer their own version of a radler or shandy, either as a seasonal release or as a year-round offering. Additionally, these beverages can often be found on the menus of bars, restaurants, and beer gardens, catering to those seeking a refreshing and flavorful alternative to traditional beers.
The popularity of radlers and shandies in the United States can be attributed to their approachability and versatility. The combination of beer and citrus soda creates a balanced and harmonious taste profile, making it appealing to both beer enthusiasts and those who may not typically enjoy beer on its own. Furthermore, the lower alcohol content of radlers and shandies makes them a popular choice for those looking for a lighter drinking experience.
To summarize, the term “radler” is commonly used in the United States to refer to a shandy, which is a mix of beer and citrus-based soda. The American craft beer scene has embraced this concept, resulting in a wide range of unique and flavorful shandies. Whether you prefer a traditional radler or an adventurous craft shandy, these refreshing beverages are becoming increasingly popular and readily available throughout the United States.