A tap beer is commonly referred to as draught beer. This term is widely recognized and used in the beverage industry to describe beer that is served directly from a tap. The word “draught” originated from the Old English word “dragan,” which means “to draw or pull.” Drawing beer from a tap involves pulling the handle or lever to release the beer from the keg or cask, hence the term “draught beer.”
However, it is important to note that there are different terms used to describe beer depending on how it is served. For instance, beer served from a cask is typically called cask ale. Cask ale is a type of beer that undergoes a secondary fermentation in the container from which it is served. This traditional method of serving beer imparts unique flavors and textures to the ale, making it highly sought after by beer enthusiasts.
On the other hand, beer served from a keg may be specifically referred to as keg beer. Kegs are pressurized containers that store and dispense beer under pressure, ensuring that it remains carbonated and fresh. Keg beer is commonly found in bars, restaurants, and at social events where large quantities of beer need to be served efficiently.
It is worth mentioning that the terms “draught beer,” “cask ale,” and “keg beer” are not mutually exclusive. Draught beer can be served from both casks and kegs, depending on the specific setup and serving preferences of a particular establishment.
Having worked as a sommelier and brewer, I have had the opportunity to interact with various types of beer and observe the different methods of serving them. I remember a time when I visited a traditional English pub that specialized in cask ales. The bartender explained to me the intricacies of serving cask ale, including the need to let the beer settle before serving to allow any sediment to settle at the bottom of the cask. This experience allowed me to appreciate the care and attention given to serving cask ale, resulting in a unique and flavorful beer-drinking experience.
Additionally, I have also worked in bars where keg beer was the primary offering. The convenience and efficiency of serving beer from a keg allowed for a broader selection of beer styles and flavors to be available to customers. The use of kegs also ensured that the beer remained consistently carbonated and fresh, which is essential for providing a satisfying beer-drinking experience.
A tap beer is commonly known as draught beer. However, the specific term used may vary depending on how the beer is served. Cask ale refers to beer served from a cask, while keg beer is served from a pressurized keg. Each method of serving beer has its own unique characteristics and contributes to the overall enjoyment of the beverage.