A vodka tonic is a classic cocktail that is made with just two simple ingredients: vodka and tonic water. The combination of these two creates a refreshing and crisp drink that is perfect for any occasion.
Let's start with the main ingredient, vodka. Vodka is a distilled spirit that is typically made from fermented grains or potatoes. It is known for its neutral flavor, which allows it to easily blend with other ingredients. Vodka can vary in quality and taste, so it's important to choose a brand that you enjoy.
Next, we have tonic water. Tonic water is a carbonated beverage that has a slightly bitter taste. It gets its bitterness from quinine, which is extracted from the bark of the cinchona tree. Originally, tonic water was used as a remedy for malaria due to the quinine content. Nowadays, it is primarily used as a mixer in cocktails.
To make a vodka tonic, you'll need to combine these two ingredients in the right proportions. Our recommended ratio is one-part vodka to three-parts tonic water. This ratio ensures that the vodka adds a subtle kick to the drink without overpowering the flavor of the tonic water.
When it comes to garnishing your vodka tonic, you have a few options. One option is to add a sprig of lemon thyme. Lemon thyme is a herb that has a citrusy aroma and flavor, which complements the crispness of the drink. Simply give the sprig a gentle crush to release its oils and place it in the glass.
Another option for garnishing is a curl of lemon peel. This adds a bright and zesty element to the drink. To create a lemon peel curl, use a vegetable peeler to carefully remove a thin strip of the lemon's peel. Twist the peel gently to release its oils and place it in the glass.
Now that your vodka tonic is complete, it's time to sit back, relax, and enjoy your creation. The combination of vodka and tonic water creates a refreshing and effervescent drink that is perfect for a hot summer day or a night out with friends. So raise your glass, take a sip, and savor the delightful flavors of a well-made vodka tonic.