A whiskey water drink is commonly known as a highball. The term “highball” originated in the late 19th century at a popular bar in Manhattan. Originally, it referred to whiskey that was diluted with soda water. However, over time, the definition of a highball expanded to include different variations of whiskey mixed with water or other carbonated beverages.
The concept of diluting whiskey with water has been around for centuries. It is believed that adding water to whiskey helps to open up its flavors and aromas, making it more enjoyable to drink. In the past, whiskey was often quite strong and adding water helped to mellow out its intensity. This practice of dilution eventually led to the creation of the highball.
Whiskey highballs can be made with a variety of spirits, but whiskey remains the most popular choice. The type of whiskey used can vary, ranging from bourbon to Scotch to rye whiskey. Each type of whiskey imparts its own unique flavors and characteristics to the highball.
Traditionally, a highball consists of whiskey and soda water. However, other variations have emerged over time. For example, some people prefer to use plain water instead of soda water, while others opt for ginger ale as a mixer. These variations provide different flavor profiles and levels of carbonation, allowing individuals to customize their highball to their personal taste preferences.
I have personally enjoyed many whiskey highballs throughout my career as a sommelier and brewer. One memorable experience was when I visited a whiskey distillery in Scotland. After touring the facility and learning about the whiskey-making process, I had the opportunity to sample their signature highball. It was made with a peaty Scotch whiskey and soda water, creating a refreshing and smoky drink that perfectly complemented the flavors of the whiskey.
In addition to whiskey, other spirits can also be used to create highball drinks. For example, vodka highballs have gained popularity in recent years. These drinks typically consist of vodka and soda water or ginger ale, offering a lighter and more refreshing alternative to traditional whiskey highballs.
To summarize, a whiskey water drink is commonly referred to as a highball. The term originated in the late 19th century and has since been used to describe whiskey mixed with soda water, plain water, or ginger ale. The highball allows individuals to enjoy their whiskey in a diluted and refreshing form, enhancing its flavors and making it more approachable. Whether you prefer a classic whiskey highball or enjoy experimenting with different variations, there are endless possibilities to explore in the world of highball drinks.