Abbey style ale, also known as Belgian strong dark ale, is a beer style that originated in Belgian monasteries. It is characterized by its higher alcohol content and rich, complex flavors. As an expert sommelier and brewer, I have had the opportunity to taste and study various abbey style ales, and I must say, they are truly remarkable.
The term “abbey style ale” refers to beers that are brewed in the tradition of Belgian monastic breweries. These beers are typically brewed using the same methods and ingredients that have been passed down through generations of monks. The result is a beer that is full of character and depth.
One of the key characteristics of abbey style ales is their higher alcohol content. These beers typically range from 8% to 9.5% ABV, which is significantly higher than your average beer. This higher alcohol content gives the beer a warming sensation and adds to its overall complexity.
In terms of flavor, abbey style ales are known for their rich maltiness and fruity esters. The malt profile is often caramel-like, with notes of toffee and dark fruits such as raisins and plums. These flavors are complemented by the fruity esters produced by the yeast during fermentation, which add a layer of complexity and depth to the beer.
When well brewed, abbey style ales can be truly exceptional. The balance of flavors and the craftsmanship that goes into making these beers is truly impressive. They are often bottle-conditioned, meaning that they undergo a secondary fermentation in the bottle, which further enhances their complexity and allows them to develop over time.
In terms of food pairings, abbey style ales can be a great match for lamb and game meats. The rich, malty flavors of the beer complement the richness of the meat, while the fruity esters help to cut through the fattiness and add a touch of sweetness. I personally love enjoying a glass of abbey style ale with a hearty lamb stew or roasted venison.
Abbey style ale, also known as Belgian strong dark ale, is a beer style that embodies the traditions and craftsmanship of Belgian monastic breweries. With their higher alcohol content, rich maltiness, and fruity esters, these beers are a true delight for beer enthusiasts. Whether enjoyed on their own or paired with food, abbey style ales are sure to leave a lasting impression.