An old style ale, also known as old ale, is a type of strong beer that is commonly enjoyed in England and Australia. It is characterized by its dark and malty flavor profile, and typically has an alcohol by volume (ABV) content above 5%. The term “old ale” is often used interchangeably with “strong ale” or “stock ale,” and historically, it has been associated with beers that were aged or kept at the brewery before being consumed.
When you take a sip of an old style ale, you can expect a rich and robust taste experience. The dark malts used in the brewing process give the beer a deep, caramel-like sweetness, with hints of toffee, chocolate, and sometimes even dried fruits. This complex malt profile is balanced by a moderate hop bitterness, which helps to prevent the beer from becoming overly sweet.
In terms of appearance, old ales tend to have a deep amber to dark brown color, often with a slight haze. When poured into a glass, you may notice a thick, creamy head that lingers for a while, adding to the overall sensory experience.
One of the key characteristics of old style ales is their strength. With an ABV above 5%, these beers pack a punch and can be quite warming and boozy. This higher alcohol content not only contributes to the overall flavor, but also lends a certain richness and fullness to the body of the beer. It's the kind of beer that you want to savor slowly, allowing the complex flavors to unfold with each sip.
In England, old ales have a long and storied history. They were traditionally brewed during the winter months, and then laid down to age in cellars or storage areas. This aging process allowed the flavors to mellow and develop, resulting in a smoother and more well-rounded beer. Some breweries still practice this tradition, producing old ales that have been aged for months or even years before they are released.
I remember visiting a small brewery in England where they specialized in old style ales. As I walked into the brewery, the aroma of malt and hops filled the air, instantly making my mouth water. The brewmaster explained to me the careful process of creating their old ales, from selecting the finest malt and hops, to the art of aging the beer to perfection. It was fascinating to witness the dedication and craftsmanship that went into each batch.
In Australia, the term “old ale” is used more broadly to describe dark ales of any strength. These beers may not necessarily undergo an extensive aging process like their English counterparts, but they still capture the essence of the style with their rich flavors and higher ABV.
Whether you're enjoying an old style ale in a cozy English pub or on a sunny terrace in Australia, it's a beer that demands attention and appreciation. Its depth of flavor and strength make it a perfect companion for colder months or special occasions. So next time you come across an old ale, take a moment to savor its complexities and enjoy the craftsmanship that went into creating such a wonderful beer.