Another name for creamed chipped beef is often referred to as “SOS” or “Shit on a Shingle.” This nickname may not be the most appetizing, but it is a common term used to describe this dish in military and diner settings. Despite its unflattering name, creamed chipped beef on toast is a classic comfort food that many people enjoy.
Growing up, my grandmother used to make this dish for us on lazy Sunday mornings. She would always refer to it as “SOS” and it became a family favorite. The creamy, savory gravy paired with the salty, thinly sliced beef was a delicious combination that we couldn't get enough of.
I remember one particular Sunday morning when my grandmother was making creamed chipped beef. The smell of the beef cooking in the butter filled the house and instantly made my mouth water. As she whisked in the flour to create the roux, the aroma became even more enticing. It was a wonderful memory that I still cherish to this day.
Creamed chipped beef on toast is incredibly simple to make, which is another reason why it has remained a popular dish. All you need is some dried beef, butter, flour, milk, and seasonings. The dried beef is typically sliced very thin and then chopped into smaller pieces. This allows it to cook quickly and evenly in the creamy sauce.
To make the creamed chipped beef, start by melting butter in a skillet over medium heat. Once the butter is melted, add in the chopped dried beef and sauté it until it starts to brown slightly. This will help enhance the flavor of the beef and give it a nice texture.
Next, sprinkle in some flour and stir it into the butter and beef. This will create a roux, which will thicken the sauce. Cook the roux for a minute or two to get rid of the raw flour taste.
Slowly pour in the milk while continuously whisking the mixture. This will help prevent any lumps from forming and ensure a smooth, creamy sauce. Continue whisking until the sauce thickens and coats the back of a spoon.
Once the sauce has reached the desired consistency, season it with salt, pepper, and any other herbs or spices you prefer. Some people like to add a dash of Worcestershire sauce or hot sauce for an extra kick of flavor.
To serve, toast some slices of bread and spoon the creamed chipped beef over the top. The creamy sauce will soak into the toast, creating a delicious and satisfying meal.
Creamed chipped beef on toast is a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. It is a comforting and hearty meal that is sure to satisfy your taste buds. So whether you call it creamed chipped beef, SOS, or “Shit on a Shingle,” give this classic dish a try and see why it has stood the test of time.