Syrah, also known as Shiraz, is a versatile and widely recognized red wine grape variety. The grape is known by different names depending on the region and the style of wine produced. While Syrah is more commonly used in France and certain parts of the world, Shiraz is the name predominantly used in Australia and some other New World wine regions.
The origin of the name “Shiraz” can be traced back to the city of Shiraz in Iran, where it is believed that the grape was first cultivated. The name “Syrah,” on the other hand, is derived from the French word “syrah,” which is the name used for the grape in its birthplace, the Rhône Valley in France.
The use of different names for the same grape variety can be attributed to various factors, including historical and cultural influences, as well as differences in winemaking styles and expressions of the grape. The name “Shiraz” has become synonymous with bold, full-bodied wines with ripe fruit flavors, often associated with Australian Shiraz, which has gained immense popularity worldwide.
In contrast, the name “Syrah” is often used to describe wines that are more elegant, refined, and complex, particularly those produced in the Northern Rhône region of France. These wines often exhibit characteristics such as blackberry, black pepper, violet, and smoked meat.
It is worth noting that the terms “Syrah” and “Shiraz” are not always used interchangeably, as winemakers may choose to adopt one name over the other to reflect their desired style or to adhere to regional conventions. For example, some Australian producers who aim to produce a more Rhône-like expression of the grape may opt to use the name “Syrah” on their labels, while still others may use both names to signify a blend of different winemaking styles.
The name “Syrah” and “Shiraz” refer to the same grape variety, but the choice of name can offer valuable insights into the style and character of the wine. It is fascinating to explore the different expressions of Syrah/Shiraz from various regions and to compare the nuances and flavors that each name brings to the table.
Personal Experience:
As a sommelier, I have had the pleasure of tasting and exploring Syrah/Shiraz wines from different parts of the world. One standout experience was a blind tasting where I sampled a Syrah from the Northern Rhône alongside a Shiraz from Australia. The contrast in style was remarkable. The Northern Rhône Syrah displayed elegant aromas of black fruits, white pepper, and a subtle floral note. In contrast, the Australian Shiraz was bold and powerful, with ripe blackberry and plum flavors, accompanied by hints of spice and vanilla.
This tasting experience highlighted the impact that winemaking techniques, terroir, and regional traditions can have on the final product. It also showcased the versatility of the Syrah/Shiraz grape, as it can produce a wide range of wines that cater to different preferences and occasions.
Syrah and Shiraz are two names used to refer to the same grape variety. The choice of name often reflects the style and expression of the wine, with Shiraz typically associated with bold, fruit-driven wines from Australia, and Syrah often representing more elegant and complex wines from the Rhône Valley and other regions. Exploring the different expressions of Syrah/Shiraz can be a delightful journey in discovering the diverse world of red wine.