Basket pressed wine refers to a method of extracting juice or wine from grapes using a traditional tool called a basket press. This method has been used for centuries and is still employed by some winemakers today, including Fred Scherrer, who explains its use in the video.
The basket press consists of a wooden or metal basket with slats or perforations to allow the juice to flow out. The grapes are placed inside the basket, and pressure is applied to squeeze the juice out. This is typically done by turning a large screw mechanism that applies pressure to the grapes.
One of the main reasons why winemakers choose to use a basket press is for its gentle extraction process. The pressure is applied slowly and evenly, which helps to preserve the delicate flavors and aromas of the grapes. It also prevents excessive extraction of tannins and other potentially harsh elements from the grape skins.
Another advantage of basket pressing is its ability to handle smaller lots of grapes. It is often used for small-batch or artisanal wines where precise control over the extraction process is desired. The winemaker can monitor the pressure and adjust it accordingly to achieve the desired result.
In the video, Fred Scherrer mentions that he uses a basket press for certain lots of grapes but not others. This decision is based on the specific characteristics of the grapes and the desired style of wine. For example, he mentions that grapes with thicker skins or more tannins may benefit from the gentler extraction of a basket press, while grapes with softer skins may be better suited for other pressing methods.
It's important to note that not all winemakers use basket presses, and there are other methods available for extracting juice from grapes. These include more modern techniques such as pneumatic presses or even destemming the grapes before pressing. Each method has its advantages and can contribute to the overall style and quality of the wine.
Basket pressed wine refers to wine made using a traditional basket press, which gently extracts juice from grapes while preserving their delicate flavors and aromas. It is a method favored by some winemakers for its precise control and ability to handle smaller lots of grapes. The decision to use a basket press or other pressing methods depends on the specific characteristics of the grapes and the desired style of the wine.